Dishes with green tea - 12 cooking recipes

2) Pour into molds and freeze. Colored and healthy ice with a bitter taste is added to cocktails or whiskey.3) Japanese chefs use powdered sprouts to make flatbreads, soups, infused rice, and bake cookies.4) Tea infusion is also good for marinating meat, some types of fish, vegetables for grilling. And some interesting information for fans of this delicious drink. They say that green tea was part of the world's most expensive hamburger, which was prepared in London in 2014. Surely famous chefs know better what will highlight the taste of a delicacy costing more than a thousand pounds. International Tea Day is celebrated on December 15th. You can go to celebrate in the exporting country and plunge into conceptual festivals, or you can learn at home to prepare the usual green tea in a new way - in English. After brewing, add a little warm milk to the mug. If the mixture in the cup turns soft pink or orange, it means the leaves are of the highest quality. And if the shade is cloudy, the product is of low quality.