Mint ice cream

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   To begin, pour the cream into a saucepan and bring to a boil, but do not boil. Mix egg yolks with powdered sugar.

2. STEP 2

   

   If desired, you can increase or decrease the amount of powdered sugar, with this amount the ice cream turns out quite sweet.

3. STEP 3

   

   When the cream has boiled, pour it into the yolks in a thin stream, stirring constantly. Pour in carefully so that the yolks do not curdle. Leave some of the cream (about 80-100 ml).

4. STEP 4

   

   Chop the mint. Add mint and green tea to the remaining cream and let steep for 5 minutes.

5. STEP 5

   

   In the meantime, cook the buttercream, put it in the microwave for 3 minutes, take out the bowl every 30 seconds, mix the cream and check for thickness. Make sure that the mixture does not curdle! In this case, it is better to underexpose! If you don’t have a microwave, cook over low heat, stirring constantly.

6. STEP 6

   

   Heat the cream with mint and green tea for a few minutes over medium heat so that the mint fully releases its aroma. Strain the aromatic cream into the finished cream, mix and leave until completely cooled.

7. STEP 7

   

   Pour the cooled mixture into a container for freezing and put it in the freezer until it hardens completely, for the first hour, or better yet two, take it out every 20 minutes and mix vigorously.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Anahit

20.09.2023

4.5

Irisha, a wonderful recipe for the summer season. You got branded balls

Irisha

20.09.2023

4.7

Anahit, thank you :) and thanks to my husband for the balls))) although I’m a big fan of ice cream, not everything goes smoothly with the balls

Anahit

20.09.2023

4.9

Well, that's why he's a man, so that things go smoothly with his balls

Irisha

20.09.2023

4.5

Well, that’s why he’s a man, so that with his balls he can laugh smoothly to tears

Anna

20.09.2023

4.8

Irisha, you made amazing ice cream, I want to try this too!!! Anaitochka really made me laugh with the balls!!!

Anahit

20.09.2023

5

I'm talking about ice cream, what did you think?

Fox

20.09.2023

4.9

But I cooked it for my beloved wife, who has a sweet tooth, according to your recipe. The cream turned out sweet and thick, I’m only afraid that I didn’t cook the second part of the cream with mint for long enough. Also, at the request of my beloved wife, I varied it a little - after cooling, I added mashed kiwi to the cream. Tasting -tomorrow night)