Ellie White

Since childhood, I remember how the aromas of freshly baked bread and herbs reigned in the kitchen of my grandmother’s house. Every family feast turned into magic, where food brought people together and gave joy. While working on recipes, I drew inspiration from the cuisines of different countries: Italian pasta, Indian spices and Japanese delicate sushi became part of my culinary palette. My goal is to show that anyone can cook, regardless of experience. I believe that simple and tasty food can fill a home with warmth and love.

I graduated from the faculty of Culinary Arts and Hospitality at Cesar Ritz Colleges.

• Date of registration on site: 2016-11-12
• Rating on site: 320

My recipes