Blueberry shortcake with blueberries and sour cream filling

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   How to make a pie with blueberries and sour cream filling? First, let's prepare the dough.

2. STEP 2

   

   Pour flour, powdered sugar and a pinch of salt into the bowl of a food processor. Add cold butter cut into pieces.

3. STEP 3

   

   Grind everything into crumbs.

4. STEP 4

   

   Add the egg yolk to the butter crumbs and mix. If the crumbs are too dry, add 1 tbsp. cold water and mix again (I didn’t add water).

5. STEP 5

   

   We collect the butter crumbs into a ball (there is no need to knead the dough! Just collect it into a single whole, do everything quickly so that the butter does not start to melt). Since it’s hot outside right now, put the dough in the refrigerator for 10 minutes.

6. STEP 6

   

   After 10 minutes, roll out the dough into a layer about 3 mm thick and put it in a mold, prick the dough with a fork and put it back in the refrigerator for 25-30 minutes.

7. STEP 7

   

   We take the chilled dough out of the refrigerator, put a sheet of baking paper or foil on top, add a load (beans, peas) and put it in an oven preheated to 180 C for 15 minutes, after 15 minutes we remove the paper with the weight and finish baking the basket for another 10 minutes.

8. STEP 8

   

   Ingredients for filling.

9. STEP 9

   

   Mix sour cream (fat content 15%) with powdered sugar, vanilla tincture and eggs.

10. STEP 10

    

    Add starch and mix everything.

11. STEP 11

    

    Pour blueberries into a sand basket.

12. STEP 12

    

    Pour sour cream over blueberries.

13. STEP 13

    

    And bake in an oven preheated to 180 C (turn it on 10-20 minutes before baking) for 20-25 minutes, the filling should set. Let the pie cool and serve. Bon appetit!

14. STEP 14

    

    Since I still had a small piece of dough and some filling left, I also prepared a small portioned pie. Help yourself!

Comments on the recipe

Adela♥♥

27.08.2023

4.8

Beauty! I will also share this recipe for pie with blueberries and cottage cheese.

Anetta

27.08.2023

4.8

First of all, I would like to thank the creators of the site for such a convenient resource, which makes my life very easy for me personally, as a young mother. And personal thanks from the little gourmet (and it was prepared for him) for the recipe for the pie. I recommend it to everyone: very simple and healthy!*

Little bear

27.08.2023

4.6

Eat! Health to the baby and bon appetit! You can pamper him this way too.

Lyubasha

27.08.2023

4.9

The pie is a real fairy tale!! Tender, tasty, simply delicious! I baked it four times. My kids and husband call this pie wonderful. The filling is very tasty, I use it for other pies made from yeast and puff pastry. I use different berries. I tried to defrost frozen berries, but in the end it turns out worse. I mix frozen berries with sugar, pour them into the crust, quickly pour them into the oven. It turns out much better this way. .Thank you so much for the recipe!!

Sunny777

27.08.2023

4.7

Thank you very much for the recipe! I’ve been looking for a delicious and easy recipe with blueberries for so long now. I also have a small child. And I want him to have a variety and get all the vitamins. And the pie turned out to be tender, aromatic and easy for little ones to chew (since we are a year old and have only 9 teeth). Of course, I baked for the baby without cinnamon. But if I cook it for myself or for guests, I will definitely add it))

Shura

27.08.2023

4.7

Irisha, as always, the pie is everyone’s favorite, with such a berry it brings not only pleasure, but also health!!!!

Mashkin

27.08.2023

5

Very tasty pie. Delicate and not too sweet! Everyone appreciated it!!!!