Dishes with blueberries - 61 cooking recipes

If there are doubts about the quality of the berries, for example, they are wrinkled, it is better to grind them with sugar. Optimal proportion: 100 grams of sand per kilogram of puree, so as not to over-sweet. No heat treatment is needed, just pour the mixture into containers and close the lid tightly. The frozen product is used to make compotes, jelly, whip creams, smoothies, cocktails, curd mousses, and make fillings for pancakes, muffins, sweet pies, and cheesecakes. They make very tasty dumplings and traditionally make jams and preserves. Blueberry recipes aren't just desserts. This is an unusual addition to savory salads, meat and fish dishes. And this is an interesting solution. The berry, collected in the forest, tastes neutral with a slight sourness. If finely ground puree is mixed with onion, salt, vinegar, water and spices, and then boiled, you will get an original gravy. Fresh blueberry sauce can be poured over side dishes while hot, or can be poured into jars and stored in the refrigerator for up to six months.