Cupcakes with sweet curd cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Measure out all ingredients. Wash and dry the berries.

2. STEP 2

   

   Place soft butter in a mixing bowl.

3. STEP 3

   

   Add sugar to butter.

4. STEP 4

   

   Mix the butter and sugar well. Whisk. It is desirable that the sugar dissolves without the butter separating. Very fine sugar is ideal for such recipes.

5. STEP 5

   

   Add eggs to butter and sugar.

6. STEP 6

   

   Whisk. If the mass separates (most often this happens when the eggs are out of the refrigerator), add a spoonful of flour from the measured amount (be sure to sift the flour).

7. STEP 7

   

   Quench the soda with vinegar and add to the dough. (I recommend and do this myself, adding vinegar to the liquid ingredients, and soda to the dry ones, then the dough, when kneading and baking, is enriched with carbon dioxide bubbles and becomes porous, and if you extinguish immediately, most of the bubbles go into the air.)

8. STEP 8

   

   Add half the flour to the dough.

9. STEP 9

   

   Mix well.

10. STEP 10

    

    Add milk (cold or room temperature).

11. STEP 11

    

    Mix well.

12. STEP 12

    

    Add the remaining flour. Don’t forget to sift it (what you sift into the bowl when weighing does not count).

13. STEP 13

    

    Knead the dough completely.

14. STEP 14

    

    Place half a spoonful of batter into muffin tins. Add some berries.

15. STEP 15

    

    Cover the berries with dough. The uncooked cupcake should not be higher than three-quarters of the way up the pan.

16. STEP 16

    

    Place the cupcakes in a hot oven and bake for 20 minutes at 180 degrees. Transfer the finished cupcakes to a wire rack and let cool completely.

17. STEP 17

    

    Mix blueberries with sweet curd. Save some blueberries for decoration. If you have regular cottage cheese, rub it through a sieve and mix with sugar to taste. If the cottage cheese is very dry, add a spoonful of sour cream to it when rubbing.

18. STEP 18

    

    Beat cottage cheese with berries using a blender. A meat grinder is also suitable for these purposes.

19. STEP 19

    

    Decorate the cupcakes with cream using a pastry bag (or spoon, knife) and berries.

Comments on the recipe

ClayKsa

24.09.2023

5

What cute treats! Here is a recipe for another amazing carrot cupcakes with cream