Frozen blueberry pie
Ingredients
Step-by-step preparation
STEP 1
Ingredients. Thaw the blueberries first, place them in a sieve and let the excess liquid drain.
STEP 2
Grind the eggs with sugar, no need to beat until fluffy, just mix with quick movements.
STEP 3
Add kefir to the egg mixture (or homemade sour milk, as I do), sour cream and vegetable oil; if desired, you can add vanilla sugar.
STEP 4
In a separate bowl, sift the flour with baking powder and a pinch of salt. While stirring, pour the liquid part into the flour and knead the dough with quick movements.
STEP 5
Add defrosted blueberries, stir several times, the dough is ready.
STEP 6
We put it in a baking dish (we take a large form, mine is about 35x25). And put it in an oven preheated to 180 C for 40 minutes (the time is approximate, the baking time depends on the height of the pie!). Check readiness with a skewer! If after 40 minutes the top of the pie is browned, but the inside is still raw, cover the top with foil and bake until done.
STEP 7
Take the finished pie out of the oven, let it cool completely, cut it into portions, sprinkle with powdered sugar and serve. Bon appetit!
Comments on the recipe
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