Pie with frozen strawberries in the oven

Fragrant, simply melting in your mouth, for the holiday table! Pie with frozen strawberries in the oven turns out tender and tasty, it is perfect for both a regular family tea party and for meeting guests. Instead of strawberries, you can equally well use other frozen or fresh berries.
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Gabriella JenkinsGabriella Jenkins
Author of the recipe
Pie with frozen strawberries in the oven
Calories
720Kcal
Protein
12gram
Fat
29gram
Carbs
97gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
250g
100g
1teaspoon
2tablespoon
2teaspoon
2tablespoon
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    How to bake a pie with frozen strawberries in the oven? Choose thick sour cream; instead of baking powder, you can use soda. Remove the butter from the refrigerator first so that it becomes soft. Thaw the strawberries well and remove excess juice or take fresh berries.

  2. STEP 2

    STEP 2

    First prepare the pie dough. Whisk sour cream, sugar and soft butter in a bowl until smooth.

  3. STEP 3

    STEP 3

    Add the sifted flour and baking powder to the bowl and mix well.

  4. STEP 4

    STEP 4

    Gather the finished dough into a ball, being careful not to knead it, wrap it in cling film and put it in the refrigerator for 20-30 minutes.

  5. STEP 5

    STEP 5

    Make the filling for the pie. Whisk eggs, sour cream, sugar, vanilla sugar and flour until smooth. The consistency should be liquid.

  6. STEP 6

    STEP 6

    Place the dough on the bottom of the baking dish (I took a 22 cm mold) and smooth it out with your hands, making small sides.

  7. STEP 7

    STEP 7

    Cut the defrosted strawberries into 4 pieces and place on top of the dough.

  8. STEP 8

    STEP 8

    Pour the filling onto the strawberries and shake the mold a little or tap it on the table so that the filling is well distributed between the berries. Bake the pie in an oven preheated to 180 degrees for about 30-50 minutes.

  9. STEP 9

    STEP 9

    Decorate the finished pie to your taste and serve cooled, it will be tastier. Bon appetit!

Comments on the recipe

Author comment no avatar
M. Yulya
20.09.2023
4.9
Thanks to the author for the delicious food! I also liked this pie - charlotte with strawberries. I think you can use both fresh and frozen berries.
Author comment no avatar
Alena Shat
20.09.2023
4.6
This is the second time I’ve made it, and I’m sure it won’t be the last. I really like this light and delicious dessert, pie with frozen strawberries in the oven. Thanks for the recipe!
Author comment no avatar
ViKein
20.09.2023
5
I made small portions and added frozen banana slices to the strawberries. It turned out amazing. Great breakfast.
Author comment no avatar
Julia
20.09.2023
4.8
Thank you so much for the frozen strawberry pie recipe! It turned out very tasty! Only I had strawberries left at the bottom, but I liked it even better, it’s more like a cheesecake, the dough is deliciously creamy and the filling is delicate. Only I added 2 times more sugar to the filling, because sour cream and sour frozen strawberries also give sourness, it turned out perfect!
Author comment no avatar
Mariska
20.09.2023
4.7
Thank you very much for the recipe! I prepared it strictly according to your proportions. The pie with frozen strawberries turned out very, very tasty!