Pie with berries - 99 cooking recipes

Sweet pies with berry filling do not lose their relevance either in winter or in summer. During the harvest season they are used fresh, and in the cold season they are used frozen.

Pie with berries

Quick recipes for pies with berries will help out the housewife if guests unexpectedly appear on the doorstep or the family demands a delicious dessert. To prepare the dough you will need a standard set of products: flour, eggs, butter, sugar. What kind of base to prepare - sponge cake, chopped or puff pastry - is decided by the hostess herself. Any ripe berries that are on hand are added to the filling: raspberries, gooseberries, red and black currants, strawberries, blackberries.

They are placed whole or pre-rubbed through a fine sieve, the seeds are removed, boiled with sugar and added in the form of confiture or jam. To prevent the base from getting soggy and baked, sprinkle it with corn starch or breadcrumbs before laying the berry layer. Ordinary pies with berries are prepared in the form of open tarts, which are also covered with cream on top. Some housewives prefer to make closed products or miniature pies. Both children and adults enjoy delicious baked goods. It is an excellent dessert for tea, coffee drinks and fresh juices or compotes.