Shortbread pie with lingonberries

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake shortbread pie with lingonberries in the oven? First, prepare all the necessary ingredients for the dough. The butter should be cold, it is advisable to put it in the freezer for 20-30 minutes. You will learn all the intricacies of making shortcrust pastry by reading the article at the end of this recipe.

2. STEP 2

   

   Cut the cold butter into cubes.

3. STEP 3

   

   Place sifted flour, butter, sugar, baking powder and vanillin into a blender bowl. You may need a little less or more flour. Read about the properties of flour and the specifics of using baking powder in baking in separate articles under the steps.

4. STEP 4

   

   Beat everything with a blender into fine crumbs. If you don’t have a blender, you can rub the dough with your hands or chop the butter and flour with a knife.

5. STEP 5

   

   Prepare the ingredients for the filling.

6. STEP 6

   

   Sort the lingonberries, remove the stems. Wash and dry the berries. Combine lingonberries and sugar in a large bowl and stir.

7. STEP 7

   

   Sprinkle most (2/3) of the shortbread crumbs into the bottom of a parchment-lined rectangular baking pan. Level it out.

8. STEP 8

   

   Place lingonberries on top in an even layer.

9. STEP 9

   

   Fill the berries with the remaining crumbs. Place the pie in an oven preheated to 180°C and bake for about 40 minutes. The top of the pie should be slightly browned. Cooking times and temperatures are approximate; be guided by the operating characteristics of your equipment. Read about ovens in the article below the steps.

10. STEP 10

    

    Cool the finished pie, cut into pieces and serve with aromatic tea. Bon appetit!

Comments on the recipe

KiraMir

17.10.2023

5

I like this pie. There is a version of charlotte with lingonberries.

Christmas tree

17.10.2023

4.5

I made a delicious pie with frozen honeysuckle using the lingonberry shortbread pie recipe. I replaced butter with margarine and reduced the amount of sugar in the filling to 50g, because honeysuckle, unlike lingonberries, is less acidic. I agree with the author of the recipe - this is a quick shortbread pie. I baked it in a rectangular pan on siliconized baking paper to make it easier to remove the cake after cooking.

Anastasia

17.10.2023

5

Oooh, this is a combination of sour and sweet 😍 What can I say... It’s easy to prepare, although everything didn’t fit in the blender. I had to mix some of the flour in a blender with the rest of the ingredients, and then mix the resulting mass with the rest of the flour. I didn't have enough lingonberries left, so I added cranberries. The filling turned out very tasty, and the top layer was crispy. I recommend it to everyone. Thanks for the recipe 🌷

Yulia M

17.10.2023

4.6

During lingonberry season, every year I make lingonberry pie... At least once

BLUE-EYED

17.10.2023

4.8

Lingonberry pie is always delicious, and in addition to the recipe, I liked the legend; today I just read about swallows, but on a different topic.. romantic!

Irina

17.10.2023

4.8

I baked it today and it turned out to be a very tasty pie. Thanks for the recipe!