Pie with lingonberries and sour cream from shortcrust pastry

Name: Pie with lingonberries and sour cream from shortcrust pastry
Total time: 40 min
Yield: 10
Ingredients: 1 cup Cowberry; 350 g Wheat flour; 100 g Butter; 150 g Sugar; 1 Chicken eggs; 7 g Baking powder; 200 g Sour cream; 100 g Powdered sugar

From ordinary products, appetizing and very tasty! Pie with lingonberries and sour cream made from shortcrust pastry is an example of a simple pastry for a cozy home tea party. It will be especially good in winter, when you want something hearty and flavorful. The slight tartness of lingonberries goes well with the sweet cream.

107

149769

Bella Phillips

Author of the recipe

Pie with lingonberries and sour cream from shortcrust pastry

Calories

353Kcal

Protein

5gram

Fat

13gram

Carbs

50gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1cup

350g

100g

150g

1

7g

200g

100g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make a pie with lingonberries and sour cream from shortcrust pastry? Prepare your food. You can use lingonberries either fresh or frozen. Take high-quality, natural butter and sour cream, without vegetable fats. Remove the butter from the refrigerator in advance so that it becomes soft.
STEP 2
Prepare the dough. How to make the dough? Mix soft butter, sugar and egg. Add sifted flour mixed with baking powder and, if desired, vanillin to this mixture. It is important to sift the flour to saturate it with oxygen. Then the dough will turn out airy and rise well during baking.
STEP 3
The dough turns out soft and elastic.
STEP 4
Spread the dough over the pan, forming sides. I have a round one, 22cm in diameter.
STEP 5
Place lingonberries in the resulting sand bowl and sprinkle them with a little sugar. Place frozen berries immediately without defrosting. Place the pan in an oven preheated to 180 degrees.
STEP 6
Bake for 25-30 minutes. The dough will rise and become golden brown. Meanwhile, beat sour cream with powdered sugar. To make the cream thick, choose full-fat sour cream, at least 25%. Or first weigh out the liquid sour cream so that the whey drips off it - this will make the sour cream thicker.
STEP 7
When the pie with lingonberries and sour cream from shortcrust pastry is ready, take it out and fill the surface with sour cream. Cool to room temperature, and then put in the refrigerator for 3 hours. Cut the finished pie into portions and serve. Bon appetit!

Comments on the recipe

Serguway

02.10.2023

5

The recipe is simply amazing. I modernized it a little by adding blueberries to the lingonberries. It turned out very tasty. Thanks to the author for the recipe