Strawberry pie in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make a delicious strawberry pie in the oven? Very simple. To begin, prepare the necessary ingredients according to the list. Start cooking with the dough. Take the highest grade flour. Sour cream with a fat content of 15% or more. The butter should be at room temperature, so remove it from the refrigerator in advance.

2. STEP 2

   

   Combine soft butter with sugar and beat with a mixer until fluffy.

3. STEP 3

   

   Add sour cream and beat again.

4. STEP 4

   

   Add the flour sifted with baking powder and knead a soft, pliable, elastic dough. Depending on the moisture content of the sour cream and the quality of the flour itself, you may need more or less flour.

5. STEP 5

   

   Then you can roll the dough into a ball, wrap it in film and put it in the refrigerator for 30 minutes. I, while the dough is pliable, distribute it over the bottom and sides of a springform baking dish (Ø 18-22 cm, mine is 20 cm). The smaller the diameter of the mold, the higher the sides of the dough should be. After this, put the mold with the dough in the refrigerator.

6. STEP 6

   

   Now prepare the sour cream filling. It is better to take thicker sour cream, from 20% and higher. Eggs can be of any size, mine are large. You can adjust the sugar to suit your taste. Instead of vanilla sugar, you can add a pinch of vanillin or a few drops of vanilla flavoring.

7. STEP 7

   

   In a bowl, combine sour cream, eggs, flour, sugar and vanilla sugar.

8. STEP 8

   

   Mix everything thoroughly with a whisk until smooth. The mixture should be semi-thick, but fluid. If you want the berries to stay on the surface of the pie, like mine, the filling should be thicker. This is possible if the sour cream is fatty. You can reduce the sugar to suit your taste. First add half the sugar, then taste the filling and add more if necessary.

9. STEP 9

   

   Now prepare the filling. You can use fresh or frozen strawberries, depending on the season. Remove the stems from fresh strawberries, rinse and dry the berries. Lightly defrost the frozen berries and drain the juice.

10. STEP 10

    

    Pour the sour cream mixture onto the chilled dough. If you wish, you can place a few berries on the bottom of the pie before pouring the sour cream mixture.

11. STEP 11

    

    Place the prepared strawberries on top. If you wish, you can form the pie differently: cut the strawberries into slices, place them on the dough and pour the sour cream mixture on top.

12. STEP 12

    

    Bake the pie for about 40-50 minutes at 180°C until the sour cream filling has set.

13. STEP 13

    

    Remove the finished pie from the oven and cool completely without removing it from the pan. The sour cream filling should thicken. Where there are a lot of berries, the sour cream may remain moist and not so dense. This is especially true for the center. This is acceptable, because the juice from the berries does not allow the sour cream to set properly. Cut the cooled pie into pieces and serve. Bon appetit!

Comments on the recipe

Julia

06.12.2023

4.5

Will need to cook. Delicious recipe! There is also this version of a simple pie - charlotte with strawberries.

Irina

06.12.2023

4.7

Delicious!!! The first time I made it with strawberries, and yesterday with black and red currants! Mold size 24cm. Thanks for the recipe for Strawberry Pie in the Oven.

Irisha

06.12.2023

4.8

The pie is simply gorgeous!!! I love strawberries in baked goods! I’ll definitely make this while there are still plenty of fresh strawberries, thanks for the recipe

Anna

06.12.2023

4.8

An interesting recipe for one of my favorite strawberry pies. I recommend!

Elena

06.12.2023

4.8

Ay, girls, how handsome he is!!! This is how you drive me crazy.... thank you!!!

Julia

06.12.2023

4.7

Thanks for the recipe! I got this beauty. Instead of sour cream I used Greek yogurt, and it turned out great too. And in addition to the strawberries, I added blueberries. I took 2 times less ingredients and used a mold with a diameter of 16 cm. The dough turned out too hard and a little bland for my taste, next time I’ll add a little more sugar and keep it in the oven for less time - minutes 30-35. It’s not difficult to prepare, but it turns out delicious. I have already shared these photos and the recipe itself with everyone ❤️