Classic Tyrolean pie

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make a classic Tyrolean pie? First of all, prepare the dough. Prepare food for him. Take the highest quality butter, natural, without vegetable additives, in accordance with GOST. Cool the butter well before cooking, cutting it into cubes in advance.

2. STEP 2

   

   How to make the dough? Take a large bowl. Sift flour into it. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

3. STEP 3

   

   Add sugar and diced cold butter to the flour.

4. STEP 4

   

   Using your hands, rub the flour and butter into crumbs.

5. STEP 5

   

   Add an egg (I came across this lucky one with two yolks) and again knead with your hands into a smooth, elastic dough. Try to do this as quickly as possible - the colder the oil remains, the more crumbly and tasty the dough will be.

6. STEP 6

   

   Roll the dough into a ball and place it in the refrigerator for 1 hour.

7. STEP 7

   

   Then take out the dough and spread it over the bottom and sides of the pan. You can roll it out with a rolling pin, or you can do it again with your hands, cutting thin slices from the dough and laying them out in the mold. The diameter of the mold can be from 22 to 26 cm.

8. STEP 8

   

   Place parchment on top and add a load - dry beans, peas or special balls. This method will prevent the dough from swelling during baking. Bake the cake for 20 minutes at 200°C.

9. STEP 9

   

   Cool the finished cake and remove the weight.

10. STEP 10

    

    Prepare the cream. Prepare food for him. Wash the eggs first. Milk can be of any fat content. Potato starch. If you use corn, double the amount.

11. STEP 11

    

    How to make cream? Pour milk into a thick-bottomed saucepan and heat it over low heat.

12. STEP 12

    

    Break the eggs into a separate bowl and beat them with sugar until fluffy and light.

13. STEP 13

    

    Add starch to them and mix.

14. STEP 14

    

    Pour the warm milk into the beaten eggs and stir. Pour the egg-milk mixture into the saucepan again.

15. STEP 15

    

    Return the saucepan to the stove and, stirring, cook the cream over low heat until thickened.

16. STEP 16

    

    Remove the cream from the heat, add vanilla and stir.

17. STEP 17

    

    Cool the cream. It’s better to cover it with cling film “in contact” so that the cream does not dry out.

18. STEP 18

    

    Place the cooled cream on the crust and smooth it out.

19. STEP 19

    

    Prepare the filling. Wash the berries well and dry. Any berries and fruits will do; I took red and black currants.

20. STEP 20

    

    Place berries on top of the cream. You can do this beautifully, in the form of a drawing.

21. STEP 21

    

    Prepare the filling. Prepare the jelly for the cake according to the instructions on the package. I did this: I combined 10 g of jelly powder, 50 g of sugar and 200 ml of water and brought, stirring, to a boil. You can also prepare a filling from regular gelatin or agar-agar.

22. STEP 22

    

    Fill the cake with transparent jelly and place in the refrigerator for 2-3 hours. During this time, the filling will harden well and the cream will stabilize. Then serve the pie to the table. Bon appetit!

23. STEP 23

    

    If you have some berries and jelly left, you can make this easy dessert.

Comments on the recipe

Emiliya IQ

21.11.2023

4.7

I know a similar recipe for currant pie, but with a different filling.

elmya

21.11.2023

5

I’ll say right away that I didn’t even have time to photograph the whole classic Tyrolean pie, it flew away instantly, very tasty! Homemade mint, frozen strawberries. Fresh, of course, would be much more aromatic, but that’s okay too! Perhaps jelly should be made not from water, but from juice (at least from frozen strawberry juice). Next time I’ll try to make custard cream without starch, or you can rub it through a sieve, but I was too lazy. The cake was baked in a thick glass dish, so it took about 25 minutes. Thanks for the recipe, I’ll make it again someday! Alena

sharlis

21.11.2023

4.8

Another culinary masterpiece! Very beautiful photo and great recipe. I can imagine how delicious it is! Thank you, Maria)

Vikushka

21.11.2023

4.6

It looks very appetizing:) However, in winter you won’t be able to find fresh berries or they will cost like a “cast iron bridge”:( Have you tried making them from frozen ones? What is the recipe in this case? I’m afraid that frozen ones will give too much water and can ruin the cream(