Dishes with red currants - 28 cooking recipes
Red currants are an inexhaustible source of vitamins and microelements; they are not only tasty, but also extremely beneficial for the body. That is why homemade recipes for red currant dishes are so popular and loved by many.
- Redcurrant jellyTasty, bright, with a rich taste. Hastily.
- 20 mins
- 20 Servings
- 329 Kcal
- 231
- Redcurrant sauce for meatExquisite, with a pleasant sweet and sour taste, sauce for meat for the winter!
- 30 mins
- 6 Servings
- 73 Kcal
- 173
- Homemade redcurrant wineVery tasty, aromatic wine at home!
- 62 day
- 4 Servings
- 444 Kcal
- 118
- Assorted compoteA delicious drink - a reminder of warm summer days.
- 1 hr
- 12 Servings
- 167 Kcal
- 164
- Redcurrant jam 5 minutesThis is a very tasty and quick jam that will appeal to many.
- 7 mins
- 15 Servings
- 67 Kcal
- 83
- Classic Tyrolean pieBright, beautiful, appetizing, delicious!
- 2 hr 30 mins
- 8 Servings
- 431 Kcal
- 161
- Compote of currants and gooseberriesA tasty and healthy drink. Everyone will ask for more!
- 1 hr
- 6 Servings
- 199 Kcal
- 47
- Redcurrant jelly jamTasty, bright and beautiful, for any baking and tea party!
- 2 hr
- 15 Servings
- 291 Kcal
- 62
- Cucumbers with red currantsUnusual, bright, colorful and very tasty preparation!
- 4 hr 30 mins
- 8 Servings
- 54 Kcal
- 63
- Red velvet cake with mirror glazePrepare a red velvet cake that will not leave anyone indifferent!
- 1 day 2 hr
- 20 Servings
- 393 Kcal
- 223
- Redcurrant jam with syrupThis extraordinary jam will not leave you indifferent!
- 3 hr
- 10 Servings
- 636 Kcal
- 44
- Fruit and berry pleasure saladA very tasty fruit salad for the holiday table for children!
- 20 mins
- 7 Servings
- 54 Kcal
- 7
- Raw beet salad with walnuts and prunesHealthy food for gourmets! Delicious, simple and healthy!
- 15 mins
- 6 Servings
- 265 Kcal
- 50
- Pomegranate and currant compoteA unique taste of childhood! Kids will love this original drink!
- 30 mins
- 4 Servings
- 186 Kcal
- 26
- Berry dessert PyatiminutkaA quick and healthy berry dessert is sure to please everyone.
- 5 mins
- 1 Servings
- 177 Kcal
- 20
- Hedgehog buns for childrenDelight the kids with funny buns in the shape of animals!
- 3 hr 40 mins
- 6 Servings
- 1194 Kcal
- 12
- Dessert for children StripesYour kids will love this fun and colorful dessert!
- 3 hr
- 10 Servings
- 474 Kcal
- 21
- Kefir pie with berriesIncredibly tasty, fluffy, soft, airy, aromatic!
- 1 hr 20 mins
- 8 Servings
- 159 Kcal
- 171
- Homemade vodka tincture of berriesA strong homemade aromatic alcoholic drink!
- 45 day
- 12 Servings
- 190 Kcal
- 50
- Redcurrant jelly with agar-agarA natural berry dessert that children really like.
- 2 hr 30 mins
- 10 Servings
- 144 Kcal
- 46
- Canapes for children's birthdayA very simple, but favorite delicacy for all children!
- 15 mins
- 3 Servings
- 62 Kcal
- 21
- Sour cream gelatin jellyA beautiful, tasty, delicate dessert for guests and the whole family!
- 2 hr 30 mins
- 5 Servings
- 243 Kcal
- 58
- Yeast pies with berries in the ovenAmazingly delicious pies with a captivating aroma of fresh berries!
- 2 hr 20 mins
- 25 Servings
- 171 Kcal
- 52
- Dessert made from cottage cheese and sour creamVery tender, tasty, juicy, for children and adults!
- 1 hr 10 mins
- 4 Servings
- 368 Kcal
- 68
Dishes with red currants
This berry is added to confectionery and desserts, gourmet salads and savory snacks, it is prepared for the winter and made into drinks and jam. There are many interesting ways to prepare delicious dishes with juicy berries. Such dishes can be prepared by experienced and novice housewives, since they are quite simple and easy. The most common option is to cook compotes and refreshing fruit drinks, and bright berries will be needed in sweet and sour sauces for meat: pork, veal, chicken. A good reason to diversify your summer kitchen. In the summer, you should definitely make jelly or ice cream with currants, and if you grind them with sugar, you will get a fragrant filling for a pie or homemade cake. Clusters are often added when canning cucumbers and as a spectacular decoration for a dish. It tolerates freezing well and retains all its properties, so in this way you can prepare it for the whole year, until the new harvest.