Yeast pies with berries in the oven

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   Required ingredients for the dough

2. STEP 2

   

   Beat eggs with sugar

3. STEP 3

   

   Add salt and beat a little more

4. STEP 4

   

   Now add yogurt. I use homemade natural yogurt, but you can also use store-bought yogurt that has been sitting in the refrigerator (for example, wild berries). Yogurt, as we know, is a perishable product, so if it is no longer suitable for food, then it will be ideal for dough. If there is not enough yogurt, add warm water or milk to the required amount of liquid. Instead of yogurt, you can take yogurt, kefir, whey or just milk and water 50:50

5. STEP 5

   

   Dry yeast mix with flour

6. STEP 6

   

   Now we combine the dry and liquid components

7. STEP 7

   

   Butter should always be added to the dough last, which is what I do.

8. STEP 8

   

   Using a spoon and then using your hands, knead the dough. You need to knead for 10-15 minutes, as they say, “until it stops sticking to your hands.” I usually trust this process to a bread maker, it helps me a lot with this!

9. STEP 9

   

   Well kneaded dough is smooth, even and elastic

10. STEP 10

    

    Now all he has to do is come within 1 hour. To do this, cover the dough with a towel and place it in a warm place.

11. STEP 11

    

    In the meantime, let's get started with the filling. We will need fresh or frozen berries and sugar. Any berries will do: garden-grown or wild berries - in any case it will be very tasty! Berries need to be washed

12. STEP 12

    

    Free the currants from the branches

13. STEP 13

    

    Remove the stems from strawberries

14. STEP 14

    

    After an hour the dough had risen very well

15. STEP 15

    

    It worked even though we didn’t use the dough, but mixed dry yeast directly with flour - after all, our yeast is fast-acting dry

16. STEP 16

    

    Now divide the dough into small balls. I got 25 pieces.

17. STEP 17

    

    Everything is ready for making pies

18. STEP 18

    

    Place a few berries on each piece

19. STEP 19

    

    On top - 1-2 teaspoons. l. sahra

20. STEP 20

    

    You can put different berries in each pie, for example only raspberries or strawberries, or you can put several different berries in each pie

21. STEP 21

    

    Try both options and choose yours! I like both!

22. STEP 22

    

    Carefully pinch the edges and place the seam side up so that the filling does not leak out.

23. STEP 23

    

    Place the pies on baking parchment greased with a little vegetable oil

24. STEP 24

    

    To grease the pies, lightly beat the egg. Some people add 1-2 tablespoons of water, I don’t do this

25. STEP 25

    

    Brush the pies with egg and they will take on a beautiful shiny golden appearance when baked.

26. STEP 26

    

    Place in the oven to prove for about 15 minutes at minimum temperature. During this time the pies will rise well

27. STEP 27

    

    Then bake at 180 degrees until golden brown. Baking time depends on your oven. Today I have an electric oven, top and bottom, and it only took me 25 minutes to bake.

28. STEP 28

    

    Lightly sprinkle the finished pies with some water, cover with a towel and let cool. The aroma is simply magnificent!

29. STEP 29

    

    Enjoy your tea!

Comments on the recipe

Hilja♥

11.11.2023

4.9

Delicious pies with just one strawberry.

Testomania

11.11.2023

4.8

I was left with not very fresh yogurt, as well as berries that the children refused to eat (blackberries and yellow raspberries). Therefore, when I found a recipe for “yeast pies with berries in the oven” using the ingredients in a search engine, I was delighted))) I was even more pleased with the resulting yeast dough. It rose really well and quickly without any dough (it says “fast-acting” on the yeast package). There was a lot of it; I used half of it to form pies with berry filling. Not only was the juicy and moist berry filling suitable for such a tender and fluffy dough; from the remaining amount, the daughter made “chocolate pies” and cinnamon rolls, and the baked goods also turned out great. Very good recipe, I recommend it!

Ira

11.11.2023

5

nasstin, the pies are simply delicious! Lush, soft, berry! Well, they are sooo delicious, it’s impossible to resist, I want to eat them all urgently! Thank you very much for the recipe and good advice, I’m sure they will help me a lot in making pies!

Tatiana

11.11.2023

4.8

And I, blindly, thought that these were the ones with strawberries.....I saw them the third time and was simply delighted ----what an interesting composition of the dough. A couple more of these masterpieces and when I arrive in town at the oven I will begin to master the science called DOUGH. In the meantime, I’m taking this beauty to K/K. Thank you!