Raspberry charlotte with raspberries

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake raspberry charlotte with raspberries? Prepare the necessary ingredients. Use only fresh, large, selected eggs. If the eggs are small, second category, then use 5 pieces. Use premium flour.

2. STEP 2

   

   Beat the eggs into a deep bowl (so that when beating the splashes do not stain the table), add sugar to them. Before using, wash eggs with baking soda in running water, as there may be harmful bacteria on their surface.

3. STEP 3

   

   Beat everything with a mixer until fluffy, light foam, about 2 minutes. The airiness of your pie depends on how you beat the eggs. Do not beat the mixture until it becomes dense - the protein will lose the air bubbles that lift the dough. And in this case, even baking powder will not help. The dough will either not rise at all or rise very weakly.

4. STEP 4

   

   Sift the flour together with baking powder through a sieve or using a special mug, this will saturate it with oxygen and make the baked goods airy. Add flour to the dough in parts. Keep in mind that flour from different manufacturers has different properties and you may need less or more of it.

5. STEP 5

   

   Gently stir the dough with a spatula, being careful not to let it settle. When stirred, it sizzles slightly, which is as it should be. The final consistency of the dough should be like semi-thick sour cream, but at the same time airy.

6. STEP 6

   

   Wash the raspberries carefully so as not to crush the berries, and dry them in one layer on a paper towel. It is advisable not to expose them to direct streams of water - this will harm the delicate berries. And for charlotte, we need dense, whole berries.

7. STEP 7

   

   Take a baking dish, grease it with butter and sprinkle with flour. This is necessary in order to easily remove the finished cake from the mold. Pour most of the batter into the pan and smooth it out with a silicone spatula or spoon. Spread raspberries on top.

8. STEP 8

   

   Pour the remaining dough over the berries. Place the pie in an oven preheated to 180°C and bake for about 35 minutes. During baking, do not open the oven door for the first 25 minutes to prevent the sponge cake from settling. The baking time indicated is approximate; be guided by the operating characteristics of your oven. You can check the readiness with a toothpick. You need to pierce the cake with it and if the toothpick comes out clean, then the cake is ready.

9. STEP 9

   

   Cool the finished charlotte slightly, remove from the mold, sprinkle with powdered sugar if desired and cut into pieces. Bon appetit!

Comments on the recipe

Musy

24.09.2023

4.9

Successful simple baking! I’ll also offer some cool raspberry pies.

Corason

24.09.2023

4.7

We have late raspberries growing, so I decided to make a pie according to this recipe. But in winter I’ll repeat it with frozen raspberries. I just decided to cook the pie in a slow cooker for my own reasons. Beat eggs with granulated sugar with a mixer. I added a little vanilla for flavor. Added flour and baking powder and gently stirred the dough. I poured the dough into a greased multicooker bowl and placed fresh raspberries on top. I baked it in the slow cooker for 40 minutes in the baking mode. The cooled pie was easily removed from the bowl, cooled and cut into portions. The raspberry charlotte with raspberries is delicious. The dough is soft, airy and porous. The raspberries sank to the bottom during baking. That's why I turned the pie upside down so that the raspberries were on top) Charlotte with raspberries is incredibly delicious! It just melts in your mouth! And it’s very easy and simple to cook. I recommend it to everyone! Many thanks to the author!

kontaty

24.09.2023

4.6

Thank you for the wonderful recipe for charlotte with raspberries! the family appreciated it!

Dianushkaaa

24.09.2023

4.6

What a simple recipe for charlotte, for some reason I always thought that charlotte was cooked with apples, but it turns out you can cook it with something else, in this case with raspberries.. I ran to get some raspberries and go to the kitchen to cook such a delicious treat! I also want to say that this site is the best find for every modern housewife! So many recipes..thank you!

Shura

24.09.2023

4.6

Yes, raspberries are my favorite berry and I love pies made from them, your charlotte is very useful, I baked my pie yesterday, how delicious it is and the aroma of raspberries is throughout the apartment!

Karina

24.09.2023

4.9

Yesterday I saw this recipe, honestly, my mouth started watering! And today I pleased my family with this unusual charlotte (before that we only tried apples). Everyone really liked the dish! As they say, live and learn. Now I will cook other charlottes, fortunately there are many recipes here!

zamba

24.09.2023

4.9

Thanks a lot!!! I also saw charlotte with raspberries for the first time. Until this moment, I had only experimented with apples. By the way, it turns out very tasty with cinnamon and apples! And this recipe, despite its simplicity, is very tasty and quick! You can also cook something else at the same time. Thanks again!