Easy Blueberry Pie in the Oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to bake a simple blueberry pie in the oven? To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. Large, selected eggs are needed. If the eggs are small, take 3 pieces. The butter should be at room temperature, so remove it from the refrigerator in advance.

2. STEP 2

   

   In a bowl, combine soft butter at room temperature with sugar. Beat everything with a mixer until fluffy for 2-3 minutes. If you wish, you can add a pinch of vanillin for flavoring.

3. STEP 3

   

   Add the eggs one at a time, beating each time. The result should be a fluffy, homogeneous mixture.

4. STEP 4

   

   Sift the flour with baking powder and salt and add to the dough. Beat with a mixer at low speed. Look at the consistency of the dough. You should get a smooth, tender but thick dough.

5. STEP 5

   

   Now prepare the necessary ingredients for the filling. You can take fresh or frozen blueberries. Frozen berries do not need to be thawed first. You can also replace blueberries with any other berries or a mixture of berries to your liking.

6. STEP 6

   

   Sort the blueberries, wash and dry on paper napkins. Add sugar to blueberries and stir.

7. STEP 7

   

   Line a baking pan (Ø 20 cm) with greased parchment. My mold is silicone, so I didn’t lubricate it with anything. Place the dough into the mold and smooth it out.

8. STEP 8

   

   Spoon blueberries onto the dough. You can place them in piles like I did, or scatter them evenly throughout the dough.

9. STEP 9

   

   Bake the cake in an oven preheated to 180°C for 35-40 minutes until the skewer comes out dry. Remove the finished pie from the oven and leave in the pan for 5 minutes.

10. STEP 10

    

    Then transfer the pie to a plate, sprinkle with powdered sugar if desired and serve. Bon appetit!

Comments on the recipe

Natalia M

22.10.2023

4.8

I liked the recipe for a simple blueberry pie in the oven. True, I don’t have blueberries, but I do have blackcurrants). The berries were frozen. I took them out of the freezer in advance and put them on a paper towel to absorb the juice. I made the dough following the steps in the recipe. It turned out smooth, uniform, thick and fluffy. The quantity was not very large, so I baked it in a mold with a diameter of 15 cm. I checked the readiness with a wooden stick. The cake rose wonderfully, very airy and soft! The structure is silky, juicy, porous! The taste and aroma of real homemade baked goods!

MariaVlasenko

22.10.2023

4.9

Great recipe, but there wasn’t much batter, so I made it in a muffin tin. It turned out to be 10 pieces, not very large. Very tasty and simple. Thank you!