Blueberry sour cream pie

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make blueberry sour cream pie? Start cooking with the dough. Prepare food for him. Sour cream for this recipe is better suited with low fat content - it is more liquid. You can also replace it with kefir.

2. STEP 2

   

   How to make the dough? Wash the eggs well. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Beat them into a bowl, add sugar there. Beat eggs with sugar until fluffy and light.

3. STEP 3

   

   Sift the flour - this will not only remove any possible debris, but also saturate it with oxygen, which will make the cake fluffier and airier. Add it to the dough in parts. Stir. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

4. STEP 4

   

   Add sour cream and soda.

5. STEP 5

   

   Beat again until smooth. The dough is ready. It should turn out like thick sour cream.

6. STEP 6

   

   Prepare the filling. Prepare food for her. Blueberries are suitable both fresh and frozen. Defrost the frozen one first and drain off the excess liquid. Any starch will do, but take two tablespoons of corn starch.

7. STEP 7

   

   How to make the filling? Wash the blueberries and dry them on paper towels. Mix blueberries with sugar and starch.

8. STEP 8

   

   Stir the berries carefully, being careful not to crush the berries so that there is less juice.

9. STEP 9

   

   Pour half of the dough into the baking dish.

10. STEP 10

    

    Spread blueberry filling on top.

11. STEP 11

    

    Fill the filling with the remaining dough. Bake the pie in an oven preheated to 180°C for about 50 minutes. The exact time will depend on the features of your oven. Focus on the appearance of the pie - it should become golden brown. Remove the finished pie from the oven, cool and serve. Bon appetit!

Comments on the recipe

Mama•Tima

03.08.2023

4.9

What a wonderful recipe! I made blueberry pie with sour cream filling for breakfast with fresh blueberries. It turned out so fragrant! I will cook this recipe with other berries too. Thank you very much for the recipe!