Blueberry blueberry compote

Simple, healthy, fast, delicious! Blueberry compote made from blueberries is not only tasty, but also a healthy drink. This berry has a beneficial effect on vision, digestion, and the nervous system. The addition of citrus fruits gives the compote a pleasant sourness and aroma.
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Emily GonzalezEmily Gonzalez
Author of the recipe
Blueberry blueberry compote
Calories
63Kcal
Protein
0gram
Fat
0gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to cook blueberry compote? Prepare your food. You can use blueberries either fresh or frozen. Even a small amount of berries will give a rich color and taste. Since blueberries taste a little bland, I always add 2-3 slices of citrus fruit to the compote. Or a tangerine, or a lemon, an orange, whatever. Citrus fruits do not interrupt the taste and smell of blueberries, but successfully complement and enrich it.

  2. STEP 2

    STEP 2

    Bring the required amount of water to a boil, add sugar, stir until it dissolves. It is better to take a saucepan from stainless steel; it will not oxidize and will be easier to clean. Blueberry juice is a very strong dye and will leave blackness on the enamel, which is extremely difficult to wash off.

  3. STEP 3

    STEP 3

    If the blueberries are fresh, carefully sort and rinse them. I cooked from frozen berries; just rinse them under cold water without defrosting. Since they freeze it without washing it, but only sort out the debris.

  4. STEP 4

    STEP 4

    The compote cooks very quickly over intense heat. Add blueberries after the sugar; they will immediately color the water.

  5. STEP 5

    STEP 5

    Wash the tangerine or other citrus well, cut it into slices without peeling and add it to the compote. You can add citric acid on the tip of a knife or leave just blueberries, it’s a matter of taste. Bring to a boil, reduce heat to low, cover the compote with a lid and leave to simmer for 5 minutes. Then remove from the heat and leave to steep. I leave it until it cools completely.

  6. STEP 6

    STEP 6

    Strain the cooled compote through a sieve or cheesecloth, pour into a glass container for storage in the refrigerator. A well-steeped and cold compote will be much tastier than a warm one. Bon appetit!

Comments on the recipe

Author comment no avatar
Luda
21.09.2023
4.8
Kompotik is SUPER!!! And most importantly useful! Thank you!!! My recipe is like this.
Author comment no avatar
kontaty
21.09.2023
5
thank you, the child really liked this fragrant compote
Author comment no avatar
Ksyushechka
21.09.2023
4.5
Thank you very much for the recipe! Very easy, fast and most importantly useful. My daughter really liked it. I drank with great pleasure. I'll definitely save it. Thanks again to the author for the recipe!!!))
Author comment no avatar
Dianushkaaa
21.09.2023
4.9
Thank you very much to the author for such a wonderful recipe! I found frozen blueberries in my supplies and decided to also make this wonderful drink for my child. The compote turned out tasty and healthy, since blueberries are a storehouse of everything useful. There are compounds of iron and manganese, and vitamin C, which the child’s body cannot do without.