Yeast pie with blueberries

Step-by-step preparation

Cooking time: 2 hr 50 mins

1. STEP 1

   

   Take the products from the list.

2. STEP 2

   

   Pour yeast with warm milk (a third of a glass), add a pinch of sugar and a pinch of flour. Let them rise. While the yeast is fermenting, pour milk into a bowl, break the egg, add butter, a spoonful of sugar, a pinch of salt and mix.

3. STEP 3

   

   Gradually adding sifted flour, knead a soft dough. Cover it with film and place it in a warm place for an hour.

4. STEP 4

   

   The dough will increase in size, knock it down and let it rise again. From the specified quantity you will get two pies for a mold with a diameter of 22 cm.

5. STEP 5

   

   Divide the dough in half, roll out one flat cake of large diameter from one part - onto the bottom of the mold.

6. STEP 6

   

   Add blueberries, sugar and starch.

7. STEP 7

   

   Cover with a second piece of cut dough.

8. STEP 8

   

9. STEP 9

   

   Bake for 30-40 minutes in an oven heated to 180 degrees.

10. STEP 10

    

    Cool and cut into portions. Serve with tea. Bon appetit!

Comments on the recipe

tatyanochka2022

14.12.2023

4.5

I wanted a sweet pie, so I went to the website and leafed through the pages and settled on a recipe for yeast pie with blueberries. For the filling I used blackberries and apples. I kneaded the dough with milk, egg and vegetable oil. The crumb of the pie turned out delicious! Airy, soft, porous. The pie remained soft the next day and did not lose its taste. Having placed blackberries and apples on the dough, I sprinkled them with sugar and flour, which I used instead of starch. Covering the filling with a layer of dough, I made cuts on it, as advised in the recipe. The top of the pie was brushed with beaten egg. When the pie had cooled, I easily cut it into portions. The berries inside remained whole and juicy. It turned out very tasty! Thank you for the wonderful recipe!