Cottage cheese pancakes with blueberry sauce

Name: Cottage cheese pancakes with blueberry sauce
Total time: 30 min
Yield: 3
Ingredients: 1 Eggs; 100 g Cottage cheese; 2 tablespoon Sugar; 0.5 cup Wheat flour; 150 ml Kefir; 0.5 teaspoon Baking soda; to taste Salt; 3 tablespoon Vegetable oil; 2 tablespoon Sugar; 100 g Blueberry; 1 teaspoon Starch

Delicious, quick and appetizing pancakes for your breakfast. An excellent breakfast option - fast, bright and tasty. Pancakes are very easy to prepare. And for the berry sauce, you can use any berries you like!

153

12751

Nora Thompson

Recipe author

Cottage cheese pancakes with blueberry sauce

Calories

465kcal

Protein

12g

Fat

25g

Carbs

47g

*Nutrition per serving

Ingredients

Servings: 3

1

100g

2tablespoon

0.5cup

150ml

0.5teaspoon

to taste

3tablespoon

2tablespoon

100g

1teaspoon

Step-by-step preparation

Cooking time: 30 mins

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Comments on the recipe

Shura

24.10.2023

4.8

Irisha, what a good idea - the pancakes and the sauce, and even blueberry, look very beautiful on the pancakes, and I don’t even doubt the taste! You can prepare it any time your heart desires, everything is at hand, and the sauce can be made from frozen blueberries, or from any berry! Mmm, yummy)))