Potato pancakes with onions

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry potato pancakes with onions and flour in a frying pan? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them in running water to remove any dirt.

2. STEP 2

   

   Peel the onion and rinse in cold water. Then finely chop the onion. Heat a frying pan until hot and pour in a little vegetable oil. Add the chopped onion and fry it over low heat for 3-4 minutes. During frying, the onion will become softer and begin to brown slightly.

3. STEP 3

   

   Grate the peeled potatoes on a coarse grater. If juice appears, it must be drained.

4. STEP 4

   

   Do not leave the grated potatoes standing so that they do not darken. Immediately add the fried onion to it.

5. STEP 5

   

   Next add flour. Add salt and spices to taste. Mix all ingredients.

6. STEP 6

   

   Depending on the juiciness of the potatoes, you may need a little more or less flour. The finished potato mixture will be quite thick.

7. STEP 7

   

   Place pancakes on a heated frying pan with a spoon and fry them in vegetable oil for 3-4 minutes on each side. If you cook them uncovered, they will be crispy on the outside. And if you cook under the lid, they will become soft and steamed.

8. STEP 8

   

   During frying, the potato pancakes will turn golden brown. Remove them from the pan and place them on a plate.

9. STEP 9

   

   Add ready-made potato pancakes with onions and flour with sour cream and serve. Bon appetit!

Comments on the recipe

Adela♥♥

08.09.2023

4.6

Try delicious potato pancakes with onions and cheese. A dish for variety.

Masha470

08.09.2023

4.5

I really wanted potato pancakes. But I like to eat them with sour cream, unfortunately I didn’t have it at home. But I made this sauce, took lard, cut it into small pieces, fried the cracklings and mixed it with cottage cheese, it turned out very fatty, but tasty. I like potato pancakes with onions because they cook quickly, I make them on a large grater, I really like it when the edges fry and become crispy.

arsika

08.09.2023

4.6

I haven’t tried making potato pancakes with onions before. I usually make it without onions. I liked this experiment. The family also appreciated it. I grated the potatoes on a fine grater, I like it better, the structure of the potato pancakes is more uniform. Very tasty with sour cream! Thanks to the author

caramel

08.09.2023

4.6

Draniki with potatoes and onions turned out very tasty, filling and soft. There was some vegetable oil left, so I blotted the finished pancakes with a paper towel. And yes, I served it with sour cream and mushroom sauce.

alex-bzk

08.09.2023

4.5

It turned out well. Cooled potato pancakes with hot sweet tea are delicious