Jellied pie with sour cream and green onions mixed into the dough

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   This is a step-by-step guide for those who love savory baked goods. From the recipe you will learn how to bake a quick jellied pie with green onions in the oven. We will need the products listed.

2. STEP 2

   

   Finely chop the thoroughly washed green onions.

3. STEP 3

   

   Then we push him. This is done so that the onion mass decreases in volume.

4. STEP 4

   

   Drive the eggs into a deep bowl and beat them with a whisk, add pepper, sugar and salt.

5. STEP 5

   

   Add sifted flour, baking soda and baking powder to the eggs.

6. STEP 6

   

   Then pour in sour cream. I have 20% fat.

7. STEP 7

   

   Beat everything thoroughly.

8. STEP 8

   

   When the dough is completely ready, add chopped green onions and mix everything thoroughly.

9. STEP 9

   

   Take a suitable sized baking dish. I recommend using a springform pan because the finished cake is quite soft. Grease the prepared form. You can also put baking paper in the pan. Place the dough in the mold.

10. STEP 10

    

    Keep the dough in an oven preheated to 200 degrees until the pie is browned and completely cooked. To be sure, pierce it with a toothpick or match in several places.

11. STEP 11

    

    Transfer the pie to a flat dish. Now you can cut it into portions and serve.

12. STEP 12

    

    Bon appetit to you and your family! Wash it down with tea or anything else you want.

Comments on the recipe

Natalia

23.11.2023

5

The onion pie is wonderful not only in taste but also in ease of preparation, I did everything according to the recipe only without soda, I had enough baking powder. And I also had boiled dried mushrooms, I chopped them finely and fried them with onions and added them to the green onions. The pie turned out very tasty and soft. Thanks to the author for the excellent recipe.

Tatiana

23.11.2023

4.6

WHAT AN AWESOME RECIPE! THANK YOU, I WILL DEFINITELY COOK YOUR RECIPE NOW

Irina

23.11.2023

5

I don’t know about everyone else, but with so many ingredients, in general, one onion was solid, although I crushed it. Well, there’s just too much of it. It also rose in the oven, and when I took it out it fell. Well, in general, for me it’s 50/50.