Leek Pie
An incredibly tasty and aromatic pie recommended for a family feast. I made this wonderful leek pie. And although the components in it are not so impressive, the result is beyond praise!
Step-by-step preparation
Cooking time: 1 hr 5 mins
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Comments on the recipe
22.08.2023
Thank you very much for the recipe. I didn’t think that such an unusual tart would turn out, but I didn’t want to bake the cake in advance and placed everything at the same time in a tall pan. After 20 minutes it set a little and I transferred it to a low pizza tray, brushed it with yolk and voila and baked until done. I really liked it
22.08.2023
The recipe is just great! It’s simple and very inexpensive, and most importantly, you can eat it safely if you’re on a diet (well, within reason, of course). It’s very good that in the book you can see the calorie content of dishes, otherwise I’m on a diet now and this is important for me, as well as for most of my friends. I will definitely share the link to the cookbook with them.
22.08.2023
Ipa, thank you very much for your high rating of the pie! I want to confirm that the pie is very tasty, the ingredients for it are available and not expensive, and it’s also easy to prepare!
22.08.2023
To be honest, leeks are an unusual product for our area, but I saw them on sale, I just didn’t know what could be made from them. Now I will definitely try to bake such a pie, especially since it looks very appetizing.
22.08.2023
Marischka, I was also afraid and thought, what good could come out of onions, especially a pie... but it turned out very tasty. Prepare it too, I’m sure you won’t regret it!
22.08.2023
Very tasty pie! Only when preparing it did I add a little sugar to the onions while frying. It turned out a little sweet and elastic. And I put pieces of butter inside the pie. (let those who lose weight kill me!)
22.08.2023
Anna, I am very pleased that you prepared this wonderful pie, thank you!!! And it’s even more pleasant that you liked it!
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