Simple raspberry pie

Name: Simple raspberry pie
Total time: 1 h
Yield: 8
Ingredients: 200 g Wheat flour; 150 g Sugar; 2 Chicken eggs; 100 g Butter; 0.5 teaspoon Baking powder; 200 g Raspberries

Delicious and aromatic raspberry pie for tea! Are you expecting guests or want to please your household with something delicious for tea?! A simple and quick-to-prepare raspberry pie will help with this. Working with such baked goods does not require any special skills or abilities, and the raspberry pie will definitely turn out very tasty and fluffy.

65

44170

Ella Wilson

Author of the recipe

Calories

286Kcal

Protein

5gram

Fat

12gram

Carbs

39gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

200g

150g

2

100g

0.5teaspoon

200g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Preparing the ingredients. Remove the butter from the refrigerator in advance so that it is softened before you start working.
STEP 2
Beat softened butter with sugar.
STEP 3
Add two medium-sized chicken eggs to the mixture.
STEP 4
Beat with a mixer until smooth.
STEP 5
Add sifted flour mixed with baking powder. Mix.
STEP 6
The dough has a consistency like cream, not very thick and not runny.
STEP 7
Spoon the dough into a greased pan; it is better to take a springform pan, then it will be easier to remove the sponge cake. Level the dough over the surface with a metal spoon soaked in ice water. Thanks to this, the biscuit will turn out smooth and bake well.
STEP 8
Place raspberries on top. During baking, the berries will sink into the dough.
STEP 9
Preheat the oven to 180 degrees. Bake the pie for 25 minutes until golden brown.
STEP 10
Remove the cake from the mold.
STEP 11
Serve with tea, coffee or milk. The pie is delicious both hot and cold. Enjoy your tea!

Comments on the recipe

olgaNa

03.10.2023

4.6

The recipe is similar to charlotte with raspberries. Simple and delicious baked goods.

Testomania

03.10.2023

4.9

The “simple raspberry pie” recipe turned into a “simple cherry pie” because it came in handy at the height of the cherry season. Despite the fact that I added more eggs than necessary, the dough turned out thick, and the cherries didn’t even sink into the pie during baking. However, overall this did not spoil the taste of the pie. As for me, next time I would reduce the amount of sugar, but my family liked it this way. A good quick recipe, you can use any berries. Thank you!