Salad Hours with chicken fillet cheese and Korean carrots

Name: Salad Hours with chicken fillet cheese and Korean carrots
Total time: 30 min
Yield: 8
Ingredients: 300 g Chicken fillet; 150 g Hard cheese; 150 g Korean carrots; 3 Chicken eggs; 3 tablespoon Mayonnaise

Guests will be amazed! Nourishing, original and very fast! When the New Year approaches, many housewives do not know what food to prepare for the holiday. This culinary recipe was invented just for the New Year's table. I offer you the New Year's salad Clock.

36

3470

Ellie White

Author of the recipe

Salad Hours with chicken fillet cheese and Korean carrots

Calories

220Kcal

Protein

16gram

Fat

16gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

300g

150g

150g

3

3tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Ingredients. Boil eggs in advance, bake or boil chicken fillet.
STEP 2
Cut the fillet into small pieces.
STEP 3
Grate hard cheese.
STEP 4
Divide the eggs into whites and yolks, grate separately.
STEP 5
We collect the salad in layers. To make the salad easier to assemble, I used a ring from a springform pan with a diameter of 20 cm. Layer 1 - chicken and mayonnaise.
STEP 6
Layer 2 - Korean carrots and mayonnaise.
STEP 7
Layer 3 - yolks and mayonnaise.
STEP 8
Layer 4 - cheese and mayonnaise.
STEP 9
Layer 5 - proteins and mayonnaise.
STEP 10
Decorate the salad with thinly sliced carrots. Let it brew for 2-3 hours and serve. Bon appetit!