Cold beet borscht with kefir

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

Comments on the recipe

polp7

26.11.2023

5

In our family, it’s customary to make cold soup from pickled beets; one half-liter jar is enough, and the taste is quite rich and saves time on cooking. Well, if we boil it, then add a couple of tablespoons of sugar to the broth in addition to vinegar, this also helps preserve the color of the beets.

Vita

26.11.2023

4.7

I love the cold one! When I do, I'll share photos.

Milada

26.11.2023

4.9

Vita, I’m very glad that you liked my recipe!

Vita

26.11.2023

5

The recipe is good, but I cooked it with water. I thought it was strange using broth because the fat would solidify and float on the surface. Time spent on preparation - 2 hours with cooking beets.