Beetroot soup, cold borscht - 22 cooking recipes

For many years, people have been eating fresh vegetables. They are tasty and healthy - a harmonious combination of ingredients makes any treat delicious. Nutritionists are convinced that by eating one vegetable every day, we store up energy for a long time. This allows us to move actively and manage to do a lot of things in a day. This is probably why in almost every European country beetroot soup, a soup made from beets, is considered one of the national dishes.

You can add any other ingredients, but beets are the main ingredient in this cold soup. It goes well with fresh cucumber and fragrant, freshly cut onions. Recipes for beetroot soup and cold borscht are constantly popular in Russian cuisine. Both adults and children like them. A lot of vitamins needed by the human body and a minimum of calories - this is the main advantage of beetroot. By putting it in the refrigerator in the morning, in the evening you can enjoy the amazing taste of homemade botvina, made with care and love. The crimson red color of beets goes well with any food served on the table in addition to the freshest, aromatic soup that doesn’t even need to be boiled.