Krivoy Rog borscht cold

Name: Krivoy Rog borscht cold
Total time: 3 h
Yield: 10
Ingredients: 250 g Beet; 250 g Potato; 250 g White cabbage; 70 g Bell pepper; 1 Carrot; 4 tablespoon Beans; 1 Bulb onions; 10 g Parsley root; 3 tablespoon Tomato paste; 0.5 tablespoon Wheat flour; 3 tablespoon Vegetable oil; 0.5 tablespoon Sugar; 0.5 tablespoon Vinegar; 2 L; 10 tablespoon Sour cream; 20 g; to taste Ground black pepper; to taste

Summer borscht with the addition of beans! Healthy and tasty!

94

13790

Hannah Lopez

Recipe author

Calories

190kcal

Protein

4g

Fat

11g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 10

250g

250g

250g

70g

1

4tablespoon

1

10g

3tablespoon

0.5tablespoon

3tablespoon

0.5tablespoon

0.5tablespoon

2L

Sour cream

10tablespoon

20g

Ground black pepper

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Olya

16.08.2023

4.5

The soup is really very tasty; in our family, cold soups go very well in the summer heat. And this one will become a favorite not only for the wonderful ingredients that were carefully selected, but also because we will be eating it in Krivoy Rog. But instead of vinegar, I prefer to use lemon juice

Larisa

16.08.2023

4.8

I'm also from Krivoy Rog. It became really interesting, the city is in Ukraine, and the author writes about Russian cuisine.

Tim

16.08.2023

4.5

Greetings to Krivorozhye from Zaporozhye!!! I was preparing a recipe for cold soup, but in the evening it started to rain and it got sharply cold outside, so we had dinner with a hot and very tasty dish. Because of the stubborn beans, I cooked it for two hours, but the result is worth it. Respect to the author.

Milada

16.08.2023

4.8

Tim, merci!