Krivoy Rog borscht cold

Summer borscht with the addition of beans! Healthy and tasty!
94
8380
Hannah LopezHannah Lopez
Author of the recipe
Krivoy Rog borscht cold
Calories
190Kcal
Protein
4gram
Fat
11gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
250g
250g
4tablespoon
3tablespoon
0.5tablespoon
3tablespoon
0.5tablespoon
0.5tablespoon
2L
10tablespoon
20g
to taste

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

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  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Olya
16.08.2023
4.5
The soup is really very tasty; in our family, cold soups go very well in the summer heat. And this one will become a favorite not only for the wonderful ingredients that were carefully selected, but also because we will be eating it in Krivoy Rog. But instead of vinegar, I prefer to use lemon juice
Author comment no avatar
Larisa
16.08.2023
4.8
I'm also from Krivoy Rog. It became really interesting, the city is in Ukraine, and the author writes about Russian cuisine.
Author comment no avatar
Tim
16.08.2023
4.5
Greetings to Krivorozhye from Zaporozhye!!! I was preparing a recipe for cold soup, but in the evening it started to rain and it got sharply cold outside, so we had dinner with a hot and very tasty dish. Because of the stubborn beans, I cooked it for two hours, but the result is worth it. Respect to the author.
Author comment no avatar
Milada
16.08.2023
4.8
Tim, merci!