Light summer gazpacho soup from Spain

You will definitely love this light summer soup! I heard a culinary recipe on TV in a program by Yulia Vysotskaya, and slightly modified it to suit myself and my capabilities. In general, I believe that any food should be prepared the way you like it, and if you don’t follow the recipe exactly, you may be wrong, but I like it better this way. Gazpacho soup is a recipe of Spanish origin, but this dish is a favorite among us in Russia, especially in the heat of summer. I prepare it using tomato juice, it’s easier, but you can also use fresh, but only very ripe, tomatoes. For you, there is a recipe for gazpacho with photo instructions.