Borscht with beans - 16 cooking recipes

Use the photo recipes for borscht with beans in this section to prepare a hearty meat or vegetarian lunch. Use the ability to calculate portions and calorie content, select replacement products, find out how long it will take to cook.

Borscht with beans

The variety of recipes for borscht with beans is as wide as the number of housewives who prepare it. The options presented here will become the basis for culinary creativity, will push your imagination, and reveal new tastes and secrets. Try each of them, choose the most delicious one, use the ideas you like and start creating. The uniqueness of borscht with beans is that legumes are an excellent meat substitute, so even a vegetarian dish with them turns out satisfying.

Traditionally, red beans are used for this dish. It has a good taste, a mealy structure, and boils quickly, which gives the borscht a thick consistency. But if you cook it directly in the broth, it will acquire a grayish tint, although this will not affect the taste in any way. Therefore, they proceed as follows.

Borscht is also cooked with white beans. It retains its integrity better, the taste is different, but also pleasant. To make the borscht itself cook faster, boil white beans like red beans.

Prepare borscht with beans in the same way as regular one. Beans are added either when cooking the broth, if they are raw, or with potatoes and cabbage, if they are boiled or canned.

Serve borscht with beans and sour cream.

Give borscht with beans a twist: