Vegetarian borscht without meat with beans and mushrooms

Step-by-step preparation

Cooking time: 2 hr 40 mins

1. STEP 1

   

   Let's prepare the products indicated in the ingredients.

2. STEP 2

   

   Peel the carrots and cut into thin strips.

3. STEP 3

   

   Peel the onion and chop it not very finely. Fry it in a frying pan with the addition of vegetable oil until transparent. Turn the heat to medium and don't forget to stir.

4. STEP 4

   

   Let's take care of the mushrooms. They should be rinsed well, then soaked in water for a short time and then rinsed again. Next, put the mushrooms in a saucepan, fill them with water, bring to a boil over medium heat and skim off the foam. Then add chopped carrots and parsley root. When the mushrooms are completely cooked, put the fried onion in the pan, bring everything to a boil and cook for 10 minutes.

5. STEP 5

   

   Remove the mushrooms from the broth and chop finely. Strain the broth, pour a little into a small saucepan, add the beets cut into strips and cook them until tender over moderate heat.

6. STEP 6

   

   Shred the cabbage as usual for borscht.

7. STEP 7

   

   Peel the potatoes, wash them and cut them into medium-sized cubes. After this, it needs to be washed again to remove starch.

8. STEP 8

   

   Place chopped potatoes and cabbage in the first pan with broth and cook for 10 minutes. Next, add beets, already prepared and boiled beans, as well as chopped mushrooms into the borscht. Fry tomato paste with flour in a frying pan, dilute with broth and add to borscht. Add the tomatoes, grated through a sieve, and cook for five minutes. Now pour in the beet kvass mixed with sugar, add salt as needed, and bring until fully cooked.

9. STEP 9

   

   I really liked this recipe. And recently I told my friends about how to cook vegetarian borscht without meat with beans and mushrooms. They have already prepared it to thank me. After all, it is really very tasty!

Comments on the recipe

♥Solii♥

21.08.2023

4.6

I felt like a super chef in a Russian restaurant! all the neighbors came running to the smell!!!! the aroma was similar to the whole street!!! Solidno every time I will now cook borscht according to a new recipe!!!! there are simply no words!!! the site is simply wonderful and I will also say that the online cookbook is the best find for every modern housewife who loves and who wants to surprise her family!!! I wonder, do you have to use dried mushrooms? It’s just that the market is full of fresh ones, but everywhere they recommend dry ones

Fiesta

21.08.2023

4.6

My mother used to cook this kind of borscht often. When she and dad were young, and my brother and I were little, we didn’t live richly, we didn’t always indulge in meat, but the whole family often went to pick mushrooms. The result is a full cellar of pickles and jams. and dried mushrooms, of course. Here they are in borscht - it turns out very tasty!

Milada

21.08.2023

4.6

Fiesta, personally, I like mushrooms even more than meat!

Fiesta

21.08.2023

5

Borscht with mushrooms is a great find for vegetarians - it’s tasty and satisfying and without meat. Although, I also recommend it to everyone else!

Lidia Alexandrovna

21.08.2023

4.7

Wonderful borscht. The only thing I can’t understand is why add yolks to sour cream?

Milada

21.08.2023

4.7

My grandmother taught me that sour cream tastes better this way. In general, of course, you can add whatever you want to borscht. My husband, for example, adds mayonnaise.