Claire Rodriguez

Since childhood, the kitchen has been a magical place for me, filled with smiles and the aromas of homemade dishes. I often watched my grandmother prepare her legendary pies, filling the house with comfort. These moments with family became the basis of my passion for cooking. Traveling around the world, I admire the variety of cuisines - from the spiciness of Thai to the delicacy of Italian. My goal is to show that everyone can cook deliciously and simply. Cooking is not only an art, but also a way to bring people together, to spread joy and care through food.

I graduated from the faculty of Culinary Arts at Hattori Nutrition College.