Buckwheat soup with chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   First, let's prepare all the ingredients.

2. STEP 2

   

   We peel the fillet and cut it into small pieces.

3. STEP 3

   

   Throw it into boiling salted water to cook.

4. STEP 4

   

   Chop the potatoes into cubes. Add it to the fillet after 15 minutes.

5. STEP 5

   

   Fill buckwheat with water.

6. STEP 6

   

   And we wash it several times. Then add it to the pan when the potatoes are almost ready.

7. STEP 7

   

   Next, chop the onion.

8. STEP 8

   

   Three carrots on a grater.

9. STEP 9

   

   Place onion in a heated frying pan.

10. STEP 10

    

    When the onion turns yellow, add carrots to it.

11. STEP 11

    

    Fry for a minute and turn off the gas. The roast is ready.

12. STEP 12

    

    Finely chop the greens.

13. STEP 13

    

    And add soup.

14. STEP 14

    

    Cook for two minutes and add frying. Cook for another 2-3 minutes and turn off the gas.

15. STEP 15

    

    Buckwheat soup with chicken is ready! Bon appetit.