Curd wafers PP

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make PP curd waffles with rice flour in a waffle iron? First, prepare the necessary ingredients according to the list. It is better to take low-fat cottage cheese or with a small percentage of fat content. You can replace rice flour with any gluten-free flour: oatmeal, corn, etc. You can also make waffles from regular flour. But keep in mind that other types of flour may need more or less. You can replace the sweetener with 50-60 regular sugar or powdered sugar.

2. STEP 2

   

   Mash the cottage cheese with a fork. Or, if necessary, rub through a sieve. There should be no lumps or hard grains left in it. I used cottage cheese in briquettes: it is soft, moderately moist and not lumpy.

3. STEP 3

   

   Add eggs, milk, sweetener and salt to the cottage cheese. Mash thoroughly with a whisk or fork until smooth. If the eggs are small, you can take 3 pieces.

4. STEP 4

   

   Add rice flour sifted with baking powder.

5. STEP 5

   

   Mix the dough again until smooth. The dough should be thick and not spread.

6. STEP 6

   

   Preheat the electric waffle iron. Pour in some batter and bake the waffles for 3-5 minutes until golden brown. If waffles stick to the surface of the waffle iron, you can grease the waffle iron with vegetable oil before baking each waffle. Or add oil directly to the dough. Even without oil, nothing stuck.

7. STEP 7

   

   Place the finished Viennese curd waffles on a plate and serve warm or chilled. Bon appetit!

Comments on the recipe

Natalia M

02.08.2023

4.5

My husband and I really liked the PP curd waffles. The composition really contains everything useful, in my opinion. I also took cottage cheese in a briquette, it is the most homogeneous and moist. The eggs are also large C0. I sweetened the dough with stevia powder and took half a teaspoon. I needed one more spoonful of rice flour. It is interesting to watch how the flour instantly absorbs moisture and the dough thickens. The process is reminiscent of preparing baby powdered porridge). The waffles bake quite quickly, rise well and turn out golden brown. At first they are crispy, but as they sit they become soft. These are wonderful, tasty and healthy waffles! The dough is kneaded quickly, baked even faster, and eaten instantly. Total advantages). Thanks for the recipe! I recommend!

[email protected]

02.08.2023

4.5

Is it possible to bake them in a silicone waffle iron?

Maria

02.08.2023

4.9

Which one is for the oven? I think it's possible. The principle is the same, it just takes more time. 20-25 minutes at approximately 180-190°C.

MarieGoth

02.08.2023

4.6

Great recipe! This is my second attempt to make curd PP waffles, and this time it was very successful. I will save the recipe and will actively use it. I didn’t change anything, I did everything as described. Thank you very much!