Waffles in a Soviet waffle iron

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make waffles in a Soviet waffle iron? Prepare all the necessary ingredients. Take natural butter without adding vegetable fats. Take the vanillin at the tip of a knife, as more of it can add bitterness to the finished dish. It can also be replaced with vanilla sugar.

2. STEP 2

   

   How to make waffle dough in a Soviet electric waffle iron? Take butter, melt over low heat, avoid boiling. Cool slightly.

3. STEP 3

   

   Beat the eggs into a deep bowl and beat with a whisk or mixer until smooth and lightly fluffy. Before using, wash eggs in warm water and soda, as there may be harmful bacteria on their surface.

4. STEP 4

   

   Add sugar to beaten eggs.

5. STEP 5

   

   Beat well again with a mixer.

6. STEP 6

   

   Pour slightly warm butter into the egg-sugar mixture. Mix well.

7. STEP 7

   

   Sift flour with salt and vanilla through a sieve or using a special mug. This will saturate the flour with oxygen and make the finished dish airy. Remember that you may need a little less or more flour, depending on the consistency of the dough. Read about the properties of flour in the article at the end of this recipe.

8. STEP 8

   

   Pour flour into the dough in small portions, stirring at the same time.

9. STEP 9

   

   Mix thoroughly. The dough should be homogeneous, with a medium consistency. It should not be very thick so that the waffles turn out thin and crispy. After preparing the dough, you do not need to rest it, but you can immediately start baking. You may need less or more flour, focus on the required consistency.

10. STEP 10

    

    Turn on the waffle iron to heat up. When hot enough, pour about 2 tablespoons of batter into the middle.

11. STEP 11

    

    Close the waffle iron lid and press firmly. At this time, steam will come out, so you need to be careful not to get burned.

12. STEP 12

    

    Bake the waffle until golden brown. Baking goes quickly, 15 seconds is enough. The main thing is not to waste time and not to overcook.

13. STEP 13

    

    Remove the finished wafer with a spatula, place it on the table and immediately roll it up. You can’t hesitate here, since the wafer instantly cools down and then it will no longer be possible to roll it up.

14. STEP 14

    

    Bake waffles from the entire dough, place on a plate and serve. Crispy Soviet waffles are ready! Bon appetit!

Comments on the recipe

@rishk@

15.09.2023

4.5

And if also with condensed milk...

Anna Yurova

15.09.2023

4.8

Thanks for the recipe! The waffles turned out very tasty👍

BLUE-EYED

15.09.2023

4.5

Julia, hello! I also know this recipe, the waffles are wonderful! Very beautiful and clear step by step, the final photos are very appetizing and the design has changed a little, but I can guess your style unmistakably.. I really like the changes, you’re great!!

BLUE-EYED

15.09.2023

4.5

Congratulations on the victory ! I am very glad for you !!!

Nika

15.09.2023

4.7

The recipe is amazing))) I really loved it when my grandmother baked such waffles, and it wasn’t even necessary to fill them with cream, they were already very tasty. Thanks for this recipe!

Ekaterina Prisekina

15.09.2023

4.9

On the last New Year's weekend, I decided to treat myself and my husband to some delicious homemade food. I am very glad that I found this recipe, affordable ingredients that every housewife has in the refrigerator. I replaced the butter with margarine and added a couple of spoons more flour. The dough turned out aromatic and moderately sweet. When I was baking waffles, the aroma filled the entire kitchen. The waffles turned out to taste just like my mother made them in my childhood. I’ll definitely save the recipe, and next time I’ll try to make these with cheese.

AnnaKostareva

15.09.2023

5

They turned out delicious and crispy, but VERY sweet. Feel free to add 0.5 cups of sugar)))