Homemade waffles - 55 cooking recipes

As a rule, all waffles are baked with an imprint on the surface. This imprint can be left on the wafers using special tools. The easiest way to prepare waffles is to make them in a waffle iron. Store-bought ready-made waffles differ from homemade waffles in taste, structure, and method of preparation. Store-bought waffles are thin, dry, and always filled with filling. Homemade waffles are thicker and taste like cookies. Homemade waffles are most often filled with all kinds of fillings: butter cream, whipped cream, chocolate, protein cream, ice cream, jam, marmalade, preserves. Waffle dough is not much different from cookie dough - it is the same shortbread, crumbly. The characteristic crunch to the waffles is given by the starch added to the dough. To get crispy waffles, it is best to add flour and starch in equal proportions to the dough. Electric waffle irons must be turned on at least 3-5 minutes before cooking so that they warm up properly. The best waffle recipe is the one that suggests making waffles that are thin, but at the same time tasty and crispy. Waffles can be sold in stores in the form of cake preparations. Such waffles are also produced in confectionery factories. All that remains for the person who bought such waffles is to prepare a decent cream. The result is a great waffle cake.