Waffles in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make waffles in the oven? Prepare your food. In order for the waffles to rise well and remain fluffy, all ingredients must be at room temperature. Remove milk and eggs from the refrigerator in advance. If you haven’t had time to do this, heat the milk and keep the eggs in warm water. Take high-quality, natural oil, without vegetable additives.

2. STEP 2

   

   Melt the butter in any convenient way. Pour it into a bowl and cool slightly. Add eggs one at a time and add warm milk. Using a mixer at low speed, mix the products without beating them too much, just stir.

3. STEP 3

   

   Add sugar, salt, vanillin, yeast to the sifted flour and mix them. Take the yeast that can be immediately added to the flour; this is indicated on the label. It is important to sift the flour to saturate it with oxygen. Then the waffles will turn out airy and rise well during baking.

4. STEP 4

   

   Add flour with additives into the liquid ingredients in parts, and use a mixer to knead a homogeneous, thin dough. The consistency is like thin, fatty sour cream. Let it sit and in the meantime preheat the oven to 220 degrees.

5. STEP 5

   

   Place the molds on the wire rack and pour the dough, hiding the convex squares, but no more, the dough will rise well. I have a mold 18x28, cell 8x12.5. There is enough dough for 10 such waffle cells.

6. STEP 6

   

   Bake the waffles until lightly golden and the dough has risen and set well. This can be 8-9 minutes, in my oven 13-15.

7. STEP 7

   

   Then remove the waffles from the mold, placing them on a baking sheet with the relief facing up.

8. STEP 8

   

   Continue baking them for another 4-6 minutes until browned, also at 220 degrees. Remove the finished waffles from the oven and cool slightly. Serve with berries and fruits, sweet and unsweetened berry sauces, whipped cream, yogurt, chocolate chips, and a scoop of ice cream. Bon appetit!

Comments on the recipe

Alina Viktorovna

20.11.2023

4.8

There is also a recipe for soft Viennese waffles. I liked it.

Corason

20.11.2023

5

I wanted to create a cake made from waffles with boiled condensed milk. I found this recipe and cooked waffles in the oven. All products were at home. I have the same silicone waffle mold as the author. The dough was easily kneaded as described in the recipe. I sifted the flour to make the waffles fluffy. The result was a medium thick dough. I poured the dough into the molds and baked for 20 minutes. The dough rose well and browned. I baked 12 waffles in the oven for a cake. The waffles turned out great, soft, flavorful, fluffy and sweet. I stacked the cooled waffles on top of each other and smeared them with boiled condensed milk and sprinkled them with nuts. The cake was soaked for a day. My waffle dessert turned out very tasty, soft and sweet. Everyone really liked the waffle cake, but you can experiment with the cream. The waffle recipe is great and easy to make. Many thanks to the author for the recipe!

naniki

20.11.2023

5

Wonderful waffles!

BLUE-EYED

20.11.2023

4.5

Thank you Natasha !