Wafer rolls with boiled condensed milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make waffle rolls with boiled condensed milk? Let's prepare the ingredients. Of course, the composition of this delicacy is very high in calories, but sometimes you can pamper yourself and your household. Instead of margarine, you can use butter, it will be less harmful, but the quality of baked goods with margarine is no worse, but it is cheaper.

2. STEP 2

   

   Beat chicken eggs into a deep bowl. Add sugar. Using a whisk or mixer, beat the ingredients until a homogeneous mixture is obtained; we do not need the formation of thick foam, the main thing is that the whites of the chicken eggs are completely separated.

3. STEP 3

   

   How to make waffle batter? Melt the margarine in a water bath or in the microwave, let it cool to room temperature so that when combined with the egg mixture, the eggs do not curl. Pour the melted margarine into the egg mixture. Mix again.

4. STEP 4

   

   Sift the wheat flour; this step should not be skipped. Flour should always be sifted through a sieve to remove the smallest particles of foreign matter and to saturate the product with oxygen, which in turn will make baking more successful. Add the flour in small portions to the bowl with the liquid, stirring the mixture each time.

5. STEP 5

   

   As a result, the dough should have the consistency of liquid sour cream.

6. STEP 6

   

   How to bake vavli for straws? Turn on the electric waffle iron, set the temperature to 180 degrees, grease the waffle platforms with vegetable oil. Pour two tablespoons of dough onto the lower platform and cover with a lid.

7. STEP 7

   

   We bake each waffle for literally a couple of minutes.

8. STEP 8

   

   Remove the waffle from the platform and immediately roll it into a tube. If the waffles are not rolled immediately, they will instantly harden and in the future it will not be possible to make tubes out of them, they will crumble.

9. STEP 9

   

   You can buy condensed milk boiled at the store or cook it yourself directly in a closed jar in a saucepan with water; 3 hours of cooking over moderate heat is enough. Let the condensed milk cool in the jar, only then open the jar. Use a teaspoon or pastry syringe to fill the tubes with condensed milk. The treat is ready. We serve it to the table with tea, coffee or cocoa. Enjoy your tea!

Comments on the recipe

Margarita

08.09.2023

5

I decided to make waffle rolls with boiled condensed milk for the first time. The recipe is great!! As usual, I love simple and quick recipes 😘 I mixed the dough with the children (which is again a big plus), and baked it in a multi-baker. 2 minutes per pass. I made everything according to the recipe (except for the filling). Waffles are very similar to an ice cream cone. The only negative (well, again, purely individually) is that I would put less sugar. It's very sweet. Although sugar is also different. This recipe yielded 18.5 tubes. I put two tablespoons. The tubes are long and beautiful, but difficult to fill. And then the last one, when there was only one tablespoon left, the tube turned out to be small and it was easier to fill. In general, I (and my whole family, especially my diabetic husband) really liked the recipe!!! Thanks for the recipe. Easy, simple, fast! P.S. Everything I love 😘😘😘

Inga

08.09.2023

4.6

Good recipe. I'm counting on 500 grams of margarine. I'm making it for the second time. The first time we devoured it in 2 days. But my joint poured a lot of dough and it turned out very thick. I'll pour less dough.