Wafer rolls - 8 cooking recipes

The first wafer rolls appeared in the 13th century. It was the food of the poor, who twisted the remains of some dough into tubes, baked them and filled them with syrup.

Wafer rolls

Later, this dessert became more refined, and only the nobility could afford it. Recipes for waffle rolls are varied. The baked sheets are rolled into cones and filled with various fillings: jam, condensed milk, hot chocolate, meringue cream, soufflé, cream, curd filling, berries. The classic recipe involves the use of the following ingredients: wheat flour, eggs, condensed milk, butter and granulated sugar.

You can make waffles using a waffle iron. Some women still have an antediluvian device from Soviet times in their household. The size of confectionery sheets, relief and thickness depend on the type of equipment used. If you don't have an electric waffle iron, you can use a regular frying pan and fry the dough like regular pancakes until golden brown. To ensure perfect waffles, you need to roll them immediately after baking, otherwise they will turn out too fragile or soft. Cooking time for 1 waffle is no more than 2 minutes.