Wafer rolls with cream

A great gift for your beloved children - wafer rolls with cream! Unfortunately, the culinary recipe for waffle rolls with cream is suitable only for those who have a waffle iron... I am so sad to report this, because just recently I was such a happy owner! And then the miracle of technology disappeared somewhere without a trace. But I remember the recipe for delicious food) And I’m happy to share it with you. Very simple and very tasty!
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Recipe author Emma GarciaEmma Garcia
Recipe author
Wafer rolls with cream
Calories
1335kcal
Protein
21g
Fat
96g
Carbs
85g
*Nutrition per serving

Ingredients

ServingsServings: 4
Wheat flour
1.5cup
Eggs
6
Sugar
2tablespoon
Butter
350g
Cream
200g
Condensed milk
200g
Salt
to taste
Starch
50g
Baking soda
1teaspoon
Vinegar
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr

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Comments on the recipe

Author comment no avatar
Marjoram
17.08.2023
4.7
fabulous!!! I put the recipe “Waffle rolls with cream” in my recipe book))
Author comment no avatar
KateriNNa
17.08.2023
4.9
I really hope you like it
Author comment no avatar
Guest
17.08.2023
4.8
Yummy!!! I’ll try to make the straws according to your recipe and post photos.
Author comment no avatar
Guest
17.08.2023
5
KateriNNa, don’t consider me a bore, but I want to clarify how much starch and sour cream should be added? And also soda? It’s not entirely clear... I don’t deal with starch very often, so it’s difficult for me to add the right amount “by eye.”
Author comment no avatar
KateriNNa
17.08.2023
4.9
iri1325, about starch, she asked me to add as much as needed (I forgot). But sour cream is not needed here. I usually take soda like this: 1 tbsp. vinegar 0.5 tsp. soda - extinguish and add.
Author comment no avatar
Guest
17.08.2023
4.7
KateriNNa, thanks for the answer, i.e. Starch does not need to be diluted in sour cream, as written in your recipe, but just added in its pure form?
Author comment no avatar
KateriNNa
17.08.2023
5
That's it! No, you definitely don’t need sour cream... At least that’s what I remember...

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