Memories from childhood fill my soul with the aromas of freshly baked bread and homemade borscht. In my grandmother's kitchen, my family and I happily cut vegetables and laughed as flour flew in the air. This cozy atmosphere created a passion for cooking in me. I draw inspiration from different cuisines around the world, marveling at how simple ingredients can create magic. My goal is to show that cooking is easy and enjoyable, and that everyone can create something amazing for their loved ones. Food unites us, and this is the most important thing!
I graduated from the faculty of Culinary Arts and Baking at South Seattle College.
- Date of registration on site: 2017-08-11
- Rating on site: 547
My recipes