Sauce with mayonnaise and pickles

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make sauce with mayonnaise, pickles, garlic and herbs? Prepare the necessary ingredients for this. Choose mayonnaise to your taste. It is this that will set the main taste of the entire sauce. You can make homemade mayonnaise, you will find a link to the recipes after the last step. You can take any greens. It could be dill, parsley or green onions. Take one large pickled cucumber or two small ones. You can replace the pickled cucumber with a pickled one.

2. STEP 2

   

   Cut the pickled cucumber into very small cubes. You can grate it, but then juice will appear from it, which will need to be squeezed out, otherwise it will make the sauce very liquid. Place the sliced ​​cucumber in a small bowl.

3. STEP 3

   

   Finely chop the fresh herbs. I really like using dill in this sauce. Place the chopped greens in a bowl with the cucumbers.

4. STEP 4

   

   Peel the garlic and pass it through a press directly into a bowl. Add salt and spices to taste. When adding salt, keep in mind that cucumbers and mayonnaise are already salted. You may not need salt. As a spice, you can add ground pepper or dried aromatic herbs, such as basil or oregano.

5. STEP 5

   

   Next, put the mayonnaise in the bowl and mix all the ingredients thoroughly until smooth. If desired, to reduce the calorie content of the sauce, mayonnaise can be replaced with sour cream or natural yogurt. However, keep in mind that the taste of the sauce will change.

6. STEP 6

   

   The sauce with mayonnaise and pickles is ready! Place it in a sauce boat and serve. It goes well with country-style potatoes, bread croutons or chicken wings. Bon appetit!

Comments on the recipe

Natalia M

20.09.2023

4.6

I made a sauce with mayonnaise and pickles for fried new potatoes. This sauce successfully combines all the ingredients, and the sauce, in turn, goes great with potatoes! I used olive mayonnaise for the sauce, but the most important thing is that it was tasty. I replaced the pickled cucumber with lightly salted cucumber. There was just the last cucumber left; it had been pickling for a week in the refrigerator and was well salted. I cut it into microscopic cubes). My garlic is fresh, sharp and fragrant from a new harvest. For greens, I prefer parsley, first I crushed the leaves and then chopped them very finely. I love sauces like this: mix it and it’s ready! Moreover, it turned out amazingly delicious! Thanks for the recipe!

Eleno4ka

20.09.2023

4.5

I decided to make a sauce with mayonnaise and pickles. I took a homemade pickled cucumber, chopped it as finely as possible, and lightly squeezed out any excess liquid. I also finely chopped the dill and grated the garlic on a fine grater. I mixed everything (I didn’t add salt) and got a very tasty, aromatic, spicy sauce. And how deliciously the small cucumber pieces crunch!!! Served the sauce with fish cutlets - delicious!!!! I think that this sauce is also perfect for meat and vegetable dishes. Thanks for the recipe, Yulia M