Omelet with milk, flour and mayonnaise

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Products for omelet.

2. STEP 2

   

   Break eggs into a bowl, pour in milk, add salt and flour. Mix thoroughly with a whisk or fork.

3. STEP 3

   

   Heat a frying pan (d18-20 cm) over medium heat and grease with vegetable oil.

4. STEP 4

   

   Pour the mixture into the pan and cover with a lid.

5. STEP 5

   

   Prepare the filling: cut the sausage or ham into strips, cheese into slices.

6. STEP 6

   

   Finely chop the greens (parsley, dill)

7. STEP 7

   

   During this time, the lower part of our omelette was already fried. There should be no batter on top.

8. STEP 8

   

   Using a wide spatula, carefully turn the omelette over. And turn down the fire.

9. STEP 9

   

   Place sausage on half of the omelet and squeeze out mayonnaise and ketchup.

10. STEP 10

    

    Sprinkle with herbs.

11. STEP 11

    

    Spread the cheese.

12. STEP 12

    

    Using a spatula, carefully cover the filling with the free part of the omelette.

13. STEP 13

    

    Cover the pan with a lid and turn off the heat. Let stand for 3 minutes.

14. STEP 14

    

    Transfer the omelet to a plate and start breakfast.