Pumpkin puree bread
Wonderful, flavorful bread with a slight sweet note! Easy, simple and very tasty
Calories
442Kcal
Protein
14gram
Fat
10gram
Carbs
72gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
3teaspoon
3teaspoon
3teaspoon
3tablespoon
200g
500g
90ml
Step-by-step preparation
Cooking time: 3 hr 10 mins
STEP 1
Cooking pumpkin
STEP 2
Drain the liquid from the seeds
STEP 3
Let the dough rise
STEP 4
Place in a preheated oven
STEP 5
Ready
Comments on the recipe
24.12.2023
oh, from the photos there should be a fragrant bread!! I’m generally silent about the crispy crust, which you just want to gnaw on from the photo))
24.12.2023
This is actually quite crazy bread. And amazingly delicious. Especially if the pumpkin is orange and sweet
24.12.2023
And if you take wheat flour, the color turns out yellowish
24.12.2023
What a handsome man! And the cut is simply fantastic - beautiful. Apparently delicious... Thank you and all the best.
24.12.2023
what a beautiful loaf of bread, just tell me, is the pumpkin very noticeable? Otherwise, my homemade pumpkin is a no-no, but I really love it!
24.12.2023
No, you can't smell the pumpkin at all. Don't show them the cooking process. There is an aroma when it bakes. But not very strong. And also, when you cook the pumpkin, grind it with a blender. If you don't find any pieces. then no one will understand at all. Then, if your family likes it, tell us what it’s made of.
24.12.2023
So I figured out where my last pumpkin will go, I’ll go get my Redmond.
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