Pumpkin puree bread

Wonderful, flavorful bread with a slight sweet note! Easy, simple and very tasty
138
6779
Emma GarciaEmma Garcia
Author of the recipe
Pumpkin puree bread
Calories
442Kcal
Protein
14gram
Fat
10gram
Carbs
72gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
3teaspoon
3teaspoon
3teaspoon
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 3 hr 10 mins
  1. STEP 1

    STEP 1

    Cooking pumpkin

  2. STEP 2

    STEP 2

    Drain the liquid from the seeds

  3. STEP 3

    STEP 3

    Let the dough rise

  4. STEP 4

    STEP 4

    Place in a preheated oven

  5. STEP 5

    STEP 5

    Ready

Comments on the recipe

Author comment no avatar
EVGENIY
24.12.2023
4.6
oh, from the photos there should be a fragrant bread!! I’m generally silent about the crispy crust, which you just want to gnaw on from the photo))
Author comment no avatar
Natochka
24.12.2023
5
This is actually quite crazy bread. And amazingly delicious. Especially if the pumpkin is orange and sweet
Author comment no avatar
Natochka
24.12.2023
4.5
And if you take wheat flour, the color turns out yellowish
Author comment no avatar
WhiteSin
24.12.2023
4.5
What a handsome man! And the cut is simply fantastic - beautiful. Apparently delicious... Thank you and all the best.
Author comment no avatar
Irisha
24.12.2023
4.9
what a beautiful loaf of bread, just tell me, is the pumpkin very noticeable? Otherwise, my homemade pumpkin is a no-no, but I really love it!
Author comment no avatar
Natochka
24.12.2023
4.9
No, you can't smell the pumpkin at all. Don't show them the cooking process. There is an aroma when it bakes. But not very strong. And also, when you cook the pumpkin, grind it with a blender. If you don't find any pieces. then no one will understand at all. Then, if your family likes it, tell us what it’s made of.
Author comment no avatar
Natalka86
24.12.2023
4.6
So I figured out where my last pumpkin will go, I’ll go get my Redmond.