Honey kozinaki made from walnuts
A very tasty and healthy sweet that comes from sunny Georgia. I suggest you try a good culinary recipe - kozinaki with walnuts. A traditional sweet in Georgian cuisine, often served as dessert on many holidays, including New Year.
Step-by-step preparation
Cooking time: 2 hrSTEP 1
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Comments on the recipe
05.08.2023
How long should the nuts be roasted?
05.08.2023
To a light uneven brown and white color. Don't overcook. The nuts should crunch pleasantly on your teeth, something like this.
05.08.2023
It turns out that everything is so simple! For some reason I thought that cooking kozinaki at home was difficult. There is a lot of honey at home, relatives from the village regularly send it, but no one eats it. Thanks for the idea and recipe.
05.08.2023
And if you try to cook, you will rejoice even more!
05.08.2023
I'm cooking right now. It turns out very beautifully, I’ll add step-by-step photos later.
05.08.2023
I tried to cook!!! It’s really very tasty, I’ve already eaten 3 pieces of Butterscotch!!! Where are your photos?! I think you won't mind if I add my own?! I’ll just take it off my camera)))
05.08.2023
Was it somewhere in the recipe: cook and eat everything clean?! That's it, we've run out of kozinaki))) Honestly, I made less for the test. Eh, should we repeat something tomorrow? I finished it in about 30 minutes (the nuts were already peeled), plus the kozinaki sat in the refrigerator for a couple of hours. The only thing is that I’m not a fan of heating honey, so I melted the sugar and then added the honey to the nuts. Delicious, thank you
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