Honey kozinaki made from walnuts

Name: Honey kozinaki made from walnuts
Total time: 2 h
Yield: 4
Ingredients: 250 g Honey; 250 g Walnuts; 50 g Sugar

A very tasty and healthy sweet that comes from sunny Georgia. I suggest you try a good culinary recipe - kozinaki with walnuts. A traditional sweet in Georgian cuisine, often served as dessert on many holidays, including New Year.

70

13694

Nevaeh Brown

Author of the recipe

Calories

708Kcal

Protein

10gram

Fat

41gram

Carbs

68gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

Honey

250g

Walnuts

250g

Sugar

50g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 9

Comments on the recipe

Accident

05.08.2023

4.5

How long should the nuts be roasted?

Anna

05.08.2023

4.7

To a light uneven brown and white color. Don't overcook. The nuts should crunch pleasantly on your teeth, something like this.

Lelya

05.08.2023

4.7

It turns out that everything is so simple! For some reason I thought that cooking kozinaki at home was difficult. There is a lot of honey at home, relatives from the village regularly send it, but no one eats it. Thanks for the idea and recipe.

Anna

05.08.2023

4.5

And if you try to cook, you will rejoice even more!

Toffee

05.08.2023

4.5

I'm cooking right now. It turns out very beautifully, I’ll add step-by-step photos later.

Elena Belashova

05.08.2023

4.7

I tried to cook!!! It’s really very tasty, I’ve already eaten 3 pieces of Butterscotch!!! Where are your photos?! I think you won't mind if I add my own?! I’ll just take it off my camera)))

Elena Belashova

05.08.2023

5

Was it somewhere in the recipe: cook and eat everything clean?! That's it, we've run out of kozinaki))) Honestly, I made less for the test. Eh, should we repeat something tomorrow? I finished it in about 30 minutes (the nuts were already peeled), plus the kozinaki sat in the refrigerator for a couple of hours. The only thing is that I’m not a fan of heating honey, so I melted the sugar and then added the honey to the nuts. Delicious, thank you