Kozinaki - 3 cooking recipes

Having tasted the seeds with a soft nutty taste and poured over solidified syrup, you can mentally transport yourself to distant lands. Sellers wearing turbans offer deliciously scented treats prepared by them personally. In the distance, the towers of a luxurious palace shine, where Ali Baba, who managed to deceive the robbers, is resting at a rich table laden with dishes... Recipes for kozinaki made from puffed rice are a great joy for kids. They are shaped into sticks, briquettes or round cakes. The golden, crispy delicacy is coveted like a valuable gift; it breaks into pieces and dissolves like candy.

The sweetness made from peanuts or walnuts is widespread in the Caucasus, but is an excellent treat for children and adults, regardless of nationality and preferences. The main thing is not to overdo it with syrup, so as not to spoil the elegant taste. Russian recipes for kozinaki are shelled seeds or oatmeal mixed with raisins, nuts and spices. They are not served with the main meal, but as a light snack. One has only to try the dessert, and one immediately remembers the endless fields of the Motherland: tall sunflowers follow the movement of the sun, the fragrance of plants, imbued with the warmth of its rays, fills the soul with an inexplicable feeling... Adding a little light and positivity to a cloudy day is not difficult - prepare a healthy dish in any version and offer it to your loved ones.