Kozinaki from rolled oats

Name: Kozinaki from rolled oats
Total time: 20 min
Yield: 1
Ingredients: 5 tablespoon Sunflower oil; 5 tablespoon Sugar; 5 tablespoon Cereals

Delicious, sweet, crispy cookies with a golden crust.

154

12530

Harper Garcia

Author of the recipe

Calories

1358Kcal

Protein

5gram

Fat

94gram

Carbs

134gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

Sunflower oil

5tablespoon

Sugar

5tablespoon

Cereals

5tablespoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2

Comments on the recipe

Shura

13.11.2023

4.5

Warm Ice, an interesting recipe, I’ll definitely make it one of these days, I love rolled oats and kozinaki, so I’ll have something to compare with))) I think the taste of such kozinaki is no worse than from the pome ones...

Ira

13.11.2023

4.5

Whom Ice! THANK YOU!!! Great recipe! I love kozinaki, and rolled oats are healthy, but overall, I really like this recipe! I’ll be honest - I always turned out differently - sometimes lighter, sometimes darker, here you have to adapt somehow: not to overexpose or not to overexpose. This is where, with experience, it probably won’t work until you throw a couple of pans into the trash. The taste is, of course, delicious! Crispy, sweet. Well, very tasty. There was a time when I only cooked them, every day, several times. More and more. Ugh! It wasn’t enough, I didn’t have enough to eat. Thank you very much for the recipe!

Ira

13.11.2023

4.9

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