Riley White

Memories of childhood are always associated with my grandmother's kitchen, where the aroma of freshly baked bread mixed with flour and the warmth of love. Spending time cooking with my family became a source of inspiration for me. The diversity of world cuisines, from spicy oriental dishes to sophisticated Italian pastas, has opened up horizons that I want to share with you. My goal is to show that cooking is accessible to everyone, and that using simple ingredients, you can create real culinary masterpieces with your family.

I graduated from the faculty of Culinary Arts at International Culinary School at the Art Institutes.