Beet Grenadier salad with prunes and beef

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the necessary ingredients. Boil the meat and vegetables, steam the prunes (fill with hot water - 80 degrees - for 15 minutes), then rinse well. Wash the dill greens.

2. STEP 2

   

   Peel the potatoes and cut into medium pieces.

3. STEP 3

   

   Cut carrots into cubes. Salt and pepper.

4. STEP 4

   

   Lubricate with mayonnaise.

5. STEP 5

   

   Cut the meat into small pieces. Place the mayonnaise layer on top.

6. STEP 6

   

   Cut the beets into medium pieces. Salt and pepper.

7. STEP 7

   

   Now - another layer of mayonnaise.

8. STEP 8

   

   We cut: steamed and washed prunes into pieces, dill - finely, walnut kernels either cut or crush a little with a masher to crush (but not into powder). It turns out to be such an elegant salad. Place in the refrigerator for several hours (or better yet, overnight) so that all layers are saturated with mayonnaise.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Narita

09.08.2023

4.9

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK